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Harvested at the perfect moment in December 2024 from the renowned Domat olives of Akhisar, this artisanal extra virgin olive oil captures the essence of premium small-batch craftsmanship. Neither early nor overripe, each olive is handpicked at peak ripeness and cold-pressed under scientifically controlled conditions to preserve its vibrant aroma and nutrient profile. The result is a bold, aromatic oil with green almond and fresh herb notes—ideal for drizzling over salads, dipping with fresh bread, or finishing gourmet dishes. Recognised with a gold award for its exceptional quality, this limited-edition oil is a testament to precision, tradition, and taste.

Crafted from perfectly ripened olives harvested at their peak, Nostroliva Classica is a refined extra virgin olive oil that embodies balance and elegance. Each batch is cold-pressed using advanced, quality-first technology to ensure a rich yet delicate flavour profile. This oil is the result of daily hands-on care in the groves and a meticulous approach to harvesting—neither early nor overripe, but precisely timed. With its smooth texture and gentle green fruitiness, Nostroliva Classica is an ideal staple for everyday culinary use, from dressings and marinades to gentle finishing touches on warm dishes.

Crafted from the signature Domat olives of Akhisar, this 2L premium edition offers the full expression of high-quality, cold-pressed extra virgin olive oil. Harvested at the peak of ripeness and immediately pressed without separation between table and oil-grade olives, it delivers a robust, aromatic profile best enjoyed raw. The pressing process is conducted under strict temperature control, ensuring that the natural flavors and nutrients are preserved to perfection. With notes of green almond and fresh herbs, this award-winning oil is a gourmet staple for salads, dips, and cold dishes—ideal for kitchens that value generous use of exceptional olive oil.