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Crafted from perfectly ripened olives harvested at their peak, Nostroliva Classica is a refined extra virgin olive oil that embodies balance and elegance. Each batch is cold-pressed using advanced, quality-first technology to ensure a rich yet delicate flavour profile. This oil is the result of daily hands-on care in the groves and a meticulous approach to harvesting—neither early nor overripe, but precisely timed. With its smooth texture and gentle green fruitiness, Nostroliva Classica is an ideal staple for everyday culinary use, from dressings and marinades to gentle finishing touches on warm dishes.

スタイルノート

キッチンに時代を超えた優雅さを添えましょう 美しさと機能性を兼ね備えた手作りの銅製オリーブオイルディスペンサー。ゆったりとしたデザインで、 600ml の容量を持つこのディスペンサーは、家庭料理人、エンターテイナー、そして日々の習慣の中で職人の細心の注意を払う人にとって最適です。

熟練した職人の手によって作られた温かみのある銅の外装は、自然な魅力を放ち、 食品に安全なブリキ製の内装 純度と安全性を保証します。精密に設計された 液だれしない注ぎ口 毎回、滑らかでコントロールされたサービングを実現。新鮮なサラダにオリーブオイルをかけたり、洗練された料理を準備したり、ダイニングテーブルでスタイリッシュにサーブしたりするのに最適です。

この商品は単なるキッチンツールではありません。職人の技、品質、そしてゆっくりと考えながら料理をする喜びを表現した商品です。

ケアと情報

• 素材: 外側は100%純銅、内側は食品に安全な錫メッキ

• 容量：600ml

• ステンレス製の液だれ防止注ぎ口付き

• 伝統的な技術を用いた手作り

• 手洗いのみ。食器洗い機には対応していません。

• 見た目を保つために洗浄後は完全に乾かしてください

• 酸性の液体を長期保存しないでください

• トルコ製

サイズ

• 高さ（注ぎ口を含む）：約24cm（9.5インチ）

• 直径（最大部）：9.5 cm（3.7インチ）

• 容量：600ml

• 軽量で人間工学に基づいたデザインで扱いやすい

• オリーブオイル、酢、その他の注ぎやすいキッチン液体に最適

Crafted from the signature Domat olives of Akhisar, this 2L premium edition offers the full expression of high-quality, cold-pressed extra virgin olive oil. Harvested at the peak of ripeness and immediately pressed without separation between table and oil-grade olives, it delivers a robust, aromatic profile best enjoyed raw. The pressing process is conducted under strict temperature control, ensuring that the natural flavors and nutrients are preserved to perfection. With notes of green almond and fresh herbs, this award-winning oil is a gourmet staple for salads, dips, and cold dishes—ideal for kitchens that value generous use of exceptional olive oil.

Designed for everyday kitchen performance without compromising on quality, Ayolis Premium Chef Ayvalık Extra Virgin Olive Oil brings the smooth and balanced character of Ayvalık/Edremit olives into a practical 5L format ideal for frequent home cooking and professional-style use.

Crafted from single varietal Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye, this premium extra virgin olive oil is produced from ripe harvest olives and cold pressed below 27°C to preserve its natural flavour, aromatic freshness and nutritional value.

Compared to earlier harvest styles, this chef-focused olive oil offers a softer, rounder and more versatile profile, making it especially suitable for a wide range of daily culinary uses. It delivers a pleasant fruit-forward aroma with a balanced bitterness and gentle peppery finish, creating an elegant and approachable flavour that works beautifully in both hot and cold dishes.

With a low acidity level of ≤ 0.3% and a polyphenol content of 253.23 mg/kg, Ayolis Premium Chef Ayvalık offers a refined balance between flavour, stability and everyday usability. It is also filtered for improved clarity and longer storage stability, helping maintain freshness over time.

Perfect for salads, soups, warm dishes, sautéing, marinades, sauces, mezze, breakfast tables and everyday cooking, this is a versatile kitchen essential created for those who want premium extra virgin olive oil in a more flexible and chef-friendly format.

Carefully packed in a food-safe tin, Ayolis Premium Chef Ayvalık reflects a commitment to authenticity, practicality and dependable olive oil quality.

ts a commitment to craftsmanship, authenticity and exceptional olive oil quality.

Bring the bold and vibrant character of the 2025 harvest into your kitchen with Ayolis Premium Gourmet Trilye Extra Virgin Olive Oil, presented in a generous 5L format ideal for frequent use and high-volume cooking.

Crafted from single varietal Trilye/Gemlik olives grown in the Dikili region of İzmir, Türkiye, this premium extra virgin olive oil is produced from olives harvested early in the season while still green and carefully selected at peak freshness.

Cold pressed below 27°C, it is made to preserve the olive’s vibrant aromatic profile, natural freshness and valuable phenolic compounds. The result is a lively and structured olive oil with a distinctive gourmet personality and bold sensory character.

On the nose and palate, it reveals an intense aromatic profile with notes of tomato, green apple, artichoke, green banana, olive leaf and fresh grass. It offers a strong bitterness and pronounced pungency, making it an excellent choice for those who enjoy greener, more robust and character-driven olive oils.

With an exceptionally low acidity level of ≤ 0.2% and a high polyphenol content of 325.89 mg/kg, Ayolis Premium Gourmet Trilye delivers both clarity and intensity in every use. It is also filtered for improved storage stability, making it especially suitable for long-term kitchen use.

Perfect for salads, gourmet dishes, mezze, grilled vegetables, bread dipping, dressings, sauces, marinades and everyday cooking, the 5L format offers both practicality and premium quality for kitchens that value freshness, structure and powerful flavour.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Trilye reflects a commitment to craftsmanship, authenticity and exceptional olive oil quality.

Discover the bold and expressive character of the 2025 harvest with Ayolis Premium Gourmet Trilye Extra Virgin Olive Oil, crafted from single varietal Trilye/Gemlik olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and cold pressed below 27°C, this premium extra virgin olive oil is produced to preserve the olive’s vibrant aromatic profile, natural freshness and valuable phenolic compounds. The result is a lively and structured olive oil with a distinctive gourmet personality.

On the nose and palate, it reveals an intense aromatic profile with notes of tomato, green apple, artichoke, green banana, olive leaf and fresh grass. It offers a strong bitterness and pronounced pungency, making it an excellent choice for those who enjoy greener, more robust and character-driven olive oils.

With an exceptionally low acidity level of ≤ 0.2% and a high polyphenol content of 325.89 mg/kg, Ayolis Premium Gourmet Trilye delivers both clarity and intensity in every pour. It is also filtered for improved storage stability, helping preserve its clean and vibrant profile over time.

Ideal for salads, gourmet dishes, mezze, grilled vegetables, bread dipping, dressings, sauces and finishing plates, this olive oil is designed for those who appreciate powerful Mediterranean flavour with freshness and structure.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Trilye reflects a commitment to craftsmanship, authenticity and exceptional olive oil quality.

Bring the bold and full-bodied character of one of Türkiye’s most distinctive olive varieties into your kitchen with Ayolis Premium Gourmet Memecik Extra Virgin Olive Oil, presented in a generous 5L format ideal for frequent use and high-volume cooking.

Crafted from single varietal Memecik olives grown in the Dikili region of İzmir, Türkiye, this premium extra virgin olive oil is produced from olives harvested early in the season while still green and carefully selected at peak freshness.

Cold pressed below 27°C, it preserves the olive’s natural intensity, aromatic richness and valuable phenolic compounds. Known for its powerful and structured profile, Memecik delivers a deeper and more expressive sensory experience compared to milder varieties.

On the nose and palate, it reveals complex and vibrant notes of arugula, cress, green tea and fresh apple, layered over a rich fruity base. It offers a strong yet balanced bitterness and pungency, a clear reflection of its high antioxidant content and premium early harvest quality.

With an exceptionally low acidity level of ≤ 0.2% and a high polyphenol content of 302.54 mg/kg, Ayolis Premium Gourmet Memecik is crafted for those who appreciate intense, character-driven olive oils. It is also filtered for improved clarity and long-term storage stability, making it ideal for regular kitchen use.

Perfect for salads, bold Mediterranean dishes, grilled vegetables, bread dipping, sauces, marinades and everyday cooking, the 5L format offers both practicality and premium quality for kitchens that demand consistency and depth of flavour.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Memecik reflects a commitment to craftsmanship, authenticity and exceptional olive oil quality.

Enjoy one of Türkiye’s most distinctive and full-bodied olive varieties in a practical everyday format with Ayolis Premium Gourmet Memecik Extra Virgin Olive Oil, crafted from single varietal Memecik olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and cold pressed below 27°C, this premium extra virgin olive oil is produced to preserve the olive’s natural intensity, aromatic richness and valuable phenolic compounds. Known for its bold and structured profile, Memecik delivers a more powerful sensory experience compared to softer varieties.

On the nose and palate, it reveals complex notes of arugula, cress, green tea and fresh apple, layered over a vibrant fruity base. It offers a strong yet balanced bitterness and pungency, reflecting its naturally high antioxidant content and premium early harvest quality.

With an exceptionally low acidity level of ≤ 0.2% and a high polyphenol content of 302.54 mg/kg, Ayolis Premium Gourmet Memecik is designed for those who appreciate intense, character-driven olive oils. It is also filtered for improved clarity and storage stability, ensuring long-lasting quality.

Ideal for salads, gourmet dishes, grilled vegetables, bold Mediterranean recipes, bread dipping and finishing plates, the 2L format is a practical and premium choice for kitchens that value depth, structure and complexity in everyday use.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Memecik reflects a commitment to craftsmanship, authenticity and exceptional olive oil quality.

Experience one of Türkiye’s most distinctive and full-bodied olive varieties with Ayolis Premium Gourmet Memecik Extra Virgin Olive Oil, crafted from single varietal Memecik olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and cold pressed below 27°C, this premium extra virgin olive oil is produced to preserve the olive’s natural intensity, aromatic richness and valuable phenolic compounds. Known for its bold and structured profile, Memecik delivers a more powerful sensory experience compared to softer varieties.

On the nose and palate, it reveals complex notes of arugula, cress, green tea and fresh apple, layered over a vibrant fruity base. It offers a strong yet balanced bitterness and pungency, reflecting its naturally high antioxidant content and premium early harvest quality.

With an exceptionally low acidity level of ≤ 0.2% and a high polyphenol content of 302.54 mg/kg, Ayolis Premium Gourmet Memecik is designed for those who appreciate intense, character-driven olive oils. It is also filtered for improved clarity and storage stability, ensuring long-lasting quality.

Ideal for salads, gourmet dishes, grilled vegetables, bold Mediterranean recipes, bread dipping and finishing plates, this olive oil is a perfect choice for those seeking depth, structure and complexity in their culinary experience.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Memecik reflects a commitment to craftsmanship, authenticity and exceptional olive oil quality.

Discover the bold and vibrant character of the 2025 harvest with Ayolis Premium Gourmet Domat Extra Virgin Olive Oil, crafted from single varietal Domat olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and cold pressed below 27°C, this premium extra virgin olive oil is produced to preserve the olive’s fresh aromatic profile, natural vitality and valuable phenolic compounds. The result is a distinctive and expressive olive oil with a lively, gourmet character.

On the nose and palate, it reveals a beautifully layered profile with notes of artichoke, green almond, fresh herbs and olive leaf. More aromatic and structured than softer styles, it offers a refined balance of fruitiness, bitterness and pungency, making it a standout choice for those who appreciate more character-driven olive oils.

With an exceptionally low acidity level of ≤ 0.2% and a measured polyphenol content of 266 mg/kg, Ayolis Premium Gourmet Domat delivers both clarity and intensity in every pour. It is also filtered for enhanced storage stability, helping preserve its clean profile over time.

Ideal for salads, gourmet plating, grilled vegetables, artisan bread, mezze, sauces, marinades and cold dishes, this is a premium olive oil designed for those who enjoy bold Mediterranean flavour with elegant structure.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Domat reflects a commitment to authenticity, craftsmanship and exceptional olive oil quality.

Bring bold Mediterranean character into everyday cooking with Ayolis Premium Gourmet Domat Extra Virgin Olive Oil, presented in a practical 5L format ideal for regular home use, food lovers and high-volume kitchens.

Crafted from single varietal Domat olives grown in the Dikili region of İzmir, Türkiye, this premium extra virgin olive oil is produced from olives harvested early in the season while still green and carefully selected at peak freshness.

Cold pressed below 27°C, it is made to preserve the olive’s natural aromatic profile, freshness and valuable phenolic compounds. The result is a lively and expressive olive oil with a distinctive gourmet character and a beautifully structured profile.

On the nose and palate, it reveals vibrant notes of artichoke, green almond, fresh herbs and olive leaf. More aromatic and assertive than softer styles, it offers a refined balance of fruitiness, bitterness and pungency, making it especially appealing for those who enjoy greener, more characterful olive oils.

With an exceptionally low acidity level of ≤ 0.2% and a measured polyphenol content of 266 mg/kg, Ayolis Premium Gourmet Domat delivers both clarity and intensity in every use. It is also filtered for enhanced storage stability, making it especially suitable for long-term kitchen use.

Perfect for salads, gourmet plating, grilled vegetables, artisan bread, mezze, sauces, marinades and everyday cooking, the 5L format is a practical and premium choice for kitchens that value both flavour and consistency.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Domat reflects a commitment to authenticity, craftsmanship and exceptional olive oil quality.

Enjoy the bold and vibrant character of the 2025 harvest in a practical everyday format with Ayolis Premium Gourmet Domat Extra Virgin Olive Oil, crafted from single varietal Domat olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and cold pressed below 27°C, this premium extra virgin olive oil is produced to preserve the olive’s fresh aromatic profile, natural vitality and valuable phenolic compounds. The result is a distinctive and expressive olive oil with a lively, gourmet character.

On the nose and palate, it reveals a beautifully layered profile with notes of artichoke, green almond, fresh herbs and olive leaf. More aromatic and structured than softer styles, it offers a refined balance of fruitiness, bitterness and pungency, making it a standout choice for those who appreciate more character-driven olive oils.

With an exceptionally low acidity level of ≤ 0.2% and a measured polyphenol content of 266 mg/kg, Ayolis Premium Gourmet Domat delivers both clarity and intensity in every pour. It is also filtered for enhanced storage stability, helping preserve its clean profile over time.

Ideal for salads, gourmet plating, grilled vegetables, artisan bread, mezze, sauces, marinades and cold dishes, the 2L format offers a practical and premium way to enjoy bold Mediterranean flavour in everyday use.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Domat reflects a commitment to authenticity, craftsmanship and exceptional olive oil quality.

Discover the purity of the 2025 harvest with Ayolis Premium Organic Extra Virgin Olive Oil, crafted from single varietal organic Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye.

Produced from carefully selected organically grown olives and cold pressed below 27°C, this premium extra virgin olive oil is made to preserve the fruit’s natural freshness, aromatic balance and valuable phenolic compounds. The result is a clean, elegant olive oil that reflects both the richness of its origin and the precision of its production.

On the nose, it offers a pleasant fruity aroma with a naturally vibrant and balanced profile. On the palate, it is smooth yet expressive, with gentle bitterness and refined pungency, hallmarks of a high-quality, antioxidant-rich early harvest olive oil.

With an exceptionally low acidity level of ≤ 0.2% and a measured polyphenol content of 324 mg/kg, Ayolis Premium Organic is designed for those who seek both purity and performance in everyday use. It is also filtered for enhanced clarity and storage stability, making it a reliable and refined choice for daily kitchens and gourmet tables alike.

Ideal for salads, cold dishes, bread dipping, gourmet plating, vegetable-based meals, sauces, marinades and light cooking, this organic extra virgin olive oil brings a clean and sophisticated Mediterranean character to every meal.

Carefully bottled in UV-protected packaging, Ayolis Premium Organic reflects a commitment to craftsmanship, authenticity and natural excellence.

Designed for everyday family use in a generous format, Ayolis Premium Mother & Baby Early Harvest Extra Virgin Olive Oil brings the gentle character of the 2025 harvest into your kitchen with its practical 5L size.

Crafted from single varietal Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye, this premium extra virgin olive oil is produced from olives harvested early in the season while still green and carefully selected at peak freshness.

Cold pressed below 27°C, it preserves the olive’s natural freshness, balanced aroma and valuable phenolic compounds. The result is a smooth, clean and approachable olive oil with a pleasant fruity aroma and a naturally balanced structure.

On the palate, it offers a gentle bitterness and soft pungency, creating a mild yet high-quality profile that is ideal for daily family meals and frequent use.

With an acidity level of ≤ 0.4% and a measured polyphenol content of 291.28 mg/kg, Ayolis Mother & Baby combines purity, consistency and everyday practicality. It is also filtered for clarity and long-lasting stability, making it especially suitable for households that use olive oil regularly.

Perfect for family cooking, breakfast tables, salads, vegetable dishes, complementary food recipes and everyday meals, the 5L format is ideal for those who value both quality and convenience in their kitchen.

Carefully packaged in UV-protected packaging, Ayolis Premium Mother & Baby reflects a commitment to purity, care and thoughtfully crafted Mediterranean nutrition.