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Style Notes:

Celebrate the art of slow living with this Handcrafted Pure Copper Olive Oil Dispenser. Made entirely from high-quality, solid copper and lined with food-safe tin, this 600ml vintage-style jug brings both tradition and sophistication into your kitchen. With its elegantly curved spout and warm, matte red finish, it offers a graceful pour and adds an artisanal accent to any culinary space.

Perfect for storing and serving olive oil, vinegar, or infused oils, this dispenser isn’t just beautiful—it’s functional and safe. The interior is carefully tin-lined by skilled artisans using age-old techniques, making it resistant to acid and corrosion. This protective layer ensures the purity of your oils while preserving the natural benefits of copper.

Whether displayed on a rustic wooden shelf or used daily at the dining table, this timeless piece adds charm, authenticity, and a sense of ritual to your kitchen.

Care & Info:

• Material: 100% Pure Copper (Interior lined with food-safe tin)

• Capacity: 600ml

• Tin lining makes it safe for storing acidic contents such as olive oil & vinegar
  

• Hand wash with mild soap and dry immediately
  

• Handmade using traditional copper-smithing techniques

Sizing:

• Height: Approx. 23 cm
  

• Capacity: 600ml
  

Ergonomically designed for comfortable handling and precise pouring. Ideal for daily use in homes, boutique kitchens, or as a thoughtful, heirloom-quality gift.

Style Notes

Add a touch of timeless elegance to your kitchen with this Handmade Copper Olive Oil Dispenser, crafted for both beauty and function. Designed with a generous 600ml capacity, this dispenser is perfect for home cooks, entertainers, and anyone who values artisan detail in their everyday rituals.

Handmade by skilled artisans, the warm copper exterior gleams with natural charm, while the food-safe tin-lined interior ensures purity and safety. The precision-engineered drip-free pourer gives you smooth, controlled serving every time—ideal for drizzling olive oil over fresh salads, preparing meals with finesse, or serving at the dining table in style.

This piece is more than just a kitchen tool—it’s a statement of craft, quality, and the slow, thoughtful joy of cooking.

Care & Info

• Material: 100% Solid Copper exterior, food-safe tin-lined interior

• Capacity: 600 ml

• Fitted with a stainless steel drip-free spout

• Handmade using traditional techniques

• Hand wash only; not dishwasher safe

• Dry thoroughly after cleaning to maintain appearance

• Avoid storing acidic liquids long-term

• Made in Türkiye

Sizing

• Height (including spout): Approx. 24 cm (9.5 in)

• Diameter (widest point): 9.5 cm (3.7 in)

• Capacity: 600 ml

• Lightweight, ergonomic design for easy handling

• Ideal for olive oil, vinegar, and other pourable kitchen liquids

Queen Elisir Elixir D’Or is a prestigious 24K Gold Edition extra virgin olive oil produced in İznik, Türkiye. Designed as a special luxury series, it combines the purity of premium extra virgin olive oil with the visual elegance of 24-karat edible gold, creating a refined product for distinguished tables, exclusive gifting and memorable occasions.

Harvested early in the 2026 season, Elixir D’Or is crafted as a single-varietal olive oil, reflecting the authentic character of its origin with a clean and elegant profile. With a very low acidity level of ≤ 0.2% and a high polyphenol content of 350+ mg/kg, it offers strong natural value, purity and stability.

This special edition is presented in a 250 ml matte gold bottle, giving the product a luxurious and collectible appearance. Its premium packaging makes it especially suitable for high-end retail, gourmet stores, corporate gifting, hospitality presentations, luxury hampers, wedding gifts and prestige table service.

Queen Elisir Elixir D’Or is produced to order, with full technical specifications available upon request. Export pricing is provided by quotation, reflecting the custom nature of this special edition product.

Queen Elisir Lascarina Orange Label Series is a premium harmony blend extra virgin olive oil produced in İznik, Türkiye. Created from more than one olive variety, it brings together the aromatic freshness of early harvest olives with a softer, velvety texture closer to a mature olive oil profile.

Harvested early in the 2026 season, Lascarina is designed for those who want both character and smoothness in one bottle. It offers the distinctive aroma of early harvest extra virgin olive oil, balanced with an elegant, rounded mouthfeel that makes it highly versatile for refined everyday use, gourmet tables and professional kitchens.

With a very low acidity level of ≤ 0.2% and a high polyphenol content of 350+ mg/kg, this extra virgin olive oil reflects purity, stability and strong natural value. Its balanced profile makes it suitable for salads, mezze, breakfast tables, cold dishes, warm dishes, finishing plates, dipping and premium gifting.

Presented in a 750 ml glass bottle with gift box, Queen Elisir Lascarina combines strength and elegance in both flavour and packaging. The Orange Label Series is especially suitable for retail, HORECA, gourmet stores and export markets.

Each unit has an approximate net weight of 687 g and a filled gross weight of 1,237 g. The product is packed 6 units per box, with a box weight of approximately 7.9 kg. Pallet configuration is 125 boxes / 750 units, with an approximate pallet weight of 1,010 kg. Shelf life is 24 months, and the minimum order quantity is 1 pallet / 750 units.

Nutritional values per 100 ml: 819 kcal energy, 91 g fat, 14 g saturated fat, 67 g monounsaturated fat, 10 g polyunsaturated fat, and 0 g carbohydrate, sugar, fibre, protein and salt.

Queen Elisir Angelica Green Label Series is an ultra-premium early harvest extra virgin olive oil produced in İznik, Türkiye. Crafted as a single-varietal olive oil, it reflects the clean, authentic character of its origin with a refined balance of flavour, aroma and nutritional value.

Harvested early in the 2026 season, Angelica is designed for those who appreciate a more intense and expressive olive oil profile. It offers intense fruitiness, elegant bitterness and a balanced peppery finish, making it suitable for premium tables, gourmet use and refined everyday tasting.

With a very low acidity level of ≤ 0.2% and a high polyphenol content of 350+ mg/kg, this extra virgin olive oil delivers both purity and stability. Its antioxidant-rich structure and long shelf life help preserve its natural value over time.

Presented in a 500 ml glass bottle with gift box, Queen Elisir Angelica is ideal for salads, cold dishes, dipping, mezze, breakfast tables, finishing plates and premium gifting. The elegant packaging also makes it suitable for retail, HORECA, gourmet stores and export markets.

Each unit has an approximate net weight of 456 g and a filled gross weight of 910 g. The product is packed 12 units per box, with a box weight of approximately 11.4 kg. Pallet configuration is 98 boxes / 1,176 units, with an approximate pallet weight of 1,150 kg. Shelf life is 24 months, and the minimum order quantity is 1 pallet / 1,176 units.

Nutritional values per 100 ml: 819 kcal energy, 91 g fat, 14 g saturated fat, 67 g monounsaturated fat, 10 g polyunsaturated fat, and 0 g carbohydrate, sugar, fibre, protein and salt.

Crafted for those who value purity, origin, and high nutritional quality, LELEG Early Harvest Memecik Extra Virgin Olive Oil delivers a bold and vibrant profile from one of Türkiye’s most distinctive olive-growing regions.

Produced from single varietal Memecik olives grown in the Milas / Bafa region, this early harvest olive oil is cold extracted below 27°C to preserve its natural antioxidants, fresh aroma, and complex flavour structure. Harvested while the olives are still green, it offers a more intense and characterful experience compared to standard ripe harvest oils.

This premium extra virgin olive oil stands out with its high polyphenol content (332 mg/kg), contributing to both its health benefits and its distinctive sensory profile. Expect a lively green aroma, pronounced bitterness, and a clean peppery finish — a signature of high-quality early harvest oils.

With a very low acidity level of 0.24%, it meets the highest standards of extra virgin classification, ensuring exceptional purity and freshness in every bottle.

Ideal for raw use where flavour matters most — drizzle over salads, vegetables, artisan bread, or use as a finishing oil to elevate gourmet dishes.

Designed for everyday kitchen performance without compromising on quality, Ayolis Premium Chef Ayvalık Extra Virgin Olive Oil brings the smooth and balanced character of Ayvalık/Edremit olives into a practical 5L format ideal for frequent home cooking and professional-style use.

Crafted from single varietal Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye, this premium extra virgin olive oil is produced from ripe harvest olives and cold extracted below 27°C to preserve its natural flavour, aromatic freshness and nutritional value.

Compared to earlier harvest styles, this chef-focused olive oil offers a softer, rounder and more versatile profile, making it especially suitable for a wide range of daily culinary uses. It delivers a pleasant fruit-forward aroma with a balanced bitterness and gentle peppery finish, creating an elegant and approachable flavour that works beautifully in both hot and cold dishes.

With a low acidity level of ≤ 0.3% and a polyphenol content of 253.23 mg/kg, Ayolis Premium Chef Ayvalık offers a refined balance between flavour, stability and everyday usability. It is also filtered for improved clarity and longer storage stability, helping maintain freshness over time.

Perfect for salads, soups, warm dishes, sautéing, marinades, sauces, mezze, breakfast tables and everyday cooking, this is a versatile kitchen essential created for those who want premium extra virgin olive oil in a more flexible and chef-friendly format.

Carefully packed in a food-safe tin, Ayolis Premium Chef Ayvalık reflects a commitment to authenticity, practicality and dependable olive oil quality.

ts a commitment to craftsmanship, authenticity and exceptional olive oil quality.

Bring the bold and vibrant character of the 2025 harvest into your kitchen with Ayolis Premium Gourmet Trilye Extra Virgin Olive Oil, presented in a generous 5L format ideal for frequent use and high-volume cooking.

Crafted from single varietal Trilye/Gemlik olives grown in the Dikili region of İzmir, Türkiye, this premium extra virgin olive oil is produced from olives harvested early in the season while still green and carefully selected at peak freshness.

Cold extracted below 27°C, it is made to preserve the olive’s vibrant aromatic profile, natural freshness and valuable phenolic compounds. The result is a lively and structured olive oil with a distinctive gourmet personality and bold sensory character.

On the nose and palate, it reveals an intense aromatic profile with notes of tomato, green apple, artichoke, green banana, olive leaf and fresh grass. It offers a strong bitterness and pronounced pungency, making it an excellent choice for those who enjoy greener, more robust and character-driven olive oils.

With an exceptionally low acidity level of ≤ 0.2% and a high polyphenol content of 325.89 mg/kg, Ayolis Premium Gourmet Trilye delivers both clarity and intensity in every use. It is also filtered for improved storage stability, making it especially suitable for long-term kitchen use.

Perfect for salads, gourmet dishes, mezze, grilled vegetables, bread dipping, dressings, sauces, marinades and everyday cooking, the 5L format offers both practicality and premium quality for kitchens that value freshness, structure and powerful flavour.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Trilye reflects a commitment to craftsmanship, authenticity and exceptional olive oil quality.

Discover the bold and expressive character of the 2025 harvest with Ayolis Premium Gourmet Trilye Extra Virgin Olive Oil, crafted from single varietal Trilye/Gemlik olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and cold extracted below 27°C, this premium extra virgin olive oil is produced to preserve the olive’s vibrant aromatic profile, natural freshness and valuable phenolic compounds. The result is a lively and structured olive oil with a distinctive gourmet personality.

On the nose and palate, it reveals an intense aromatic profile with notes of tomato, green apple, artichoke, green banana, olive leaf and fresh grass. It offers a strong bitterness and pronounced pungency, making it an excellent choice for those who enjoy greener, more robust and character-driven olive oils.

With an exceptionally low acidity level of ≤ 0.2% and a high polyphenol content of 325.89 mg/kg, Ayolis Premium Gourmet Trilye delivers both clarity and intensity in every pour. It is also filtered for improved storage stability, helping preserve its clean and vibrant profile over time.

Ideal for salads, gourmet dishes, mezze, grilled vegetables, bread dipping, dressings, sauces and finishing plates, this olive oil is designed for those who appreciate powerful Mediterranean flavour with freshness and structure.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Trilye reflects a commitment to craftsmanship, authenticity and exceptional olive oil quality.

Bring the bold and full-bodied character of one of Türkiye’s most distinctive olive varieties into your kitchen with Ayolis Premium Gourmet Memecik Extra Virgin Olive Oil, presented in a generous 5L format ideal for frequent use and high-volume cooking.

Crafted from single varietal Memecik olives grown in the Dikili region of İzmir, Türkiye, this premium extra virgin olive oil is produced from olives harvested early in the season while still green and carefully selected at peak freshness.

Cold extracted below 27°C, it preserves the olive’s natural intensity, aromatic richness and valuable phenolic compounds. Known for its powerful and structured profile, Memecik delivers a deeper and more expressive sensory experience compared to milder varieties.

On the nose and palate, it reveals complex and vibrant notes of arugula, cress, green tea and fresh apple, layered over a rich fruity base. It offers a strong yet balanced bitterness and pungency, a clear reflection of its high antioxidant content and premium early harvest quality.

With an exceptionally low acidity level of ≤ 0.2% and a high polyphenol content of 302.54 mg/kg, Ayolis Premium Gourmet Memecik is crafted for those who appreciate intense, character-driven olive oils. It is also filtered for improved clarity and long-term storage stability, making it ideal for regular kitchen use.

Perfect for salads, bold Mediterranean dishes, grilled vegetables, bread dipping, sauces, marinades and everyday cooking, the 5L format offers both practicality and premium quality for kitchens that demand consistency and depth of flavour.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Memecik reflects a commitment to craftsmanship, authenticity and exceptional olive oil quality.

Enjoy one of Türkiye’s most distinctive and full-bodied olive varieties in a practical everyday format with Ayolis Premium Gourmet Memecik Extra Virgin Olive Oil, crafted from single varietal Memecik olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and cold extracted below 27°C, this premium extra virgin olive oil is produced to preserve the olive’s natural intensity, aromatic richness and valuable phenolic compounds. Known for its bold and structured profile, Memecik delivers a more powerful sensory experience compared to softer varieties.

On the nose and palate, it reveals complex notes of arugula, cress, green tea and fresh apple, layered over a vibrant fruity base. It offers a strong yet balanced bitterness and pungency, reflecting its naturally high antioxidant content and premium early harvest quality.

With an exceptionally low acidity level of ≤ 0.2% and a high polyphenol content of 302.54 mg/kg, Ayolis Premium Gourmet Memecik is designed for those who appreciate intense, character-driven olive oils. It is also filtered for improved clarity and storage stability, ensuring long-lasting quality.

Ideal for salads, gourmet dishes, grilled vegetables, bold Mediterranean recipes, bread dipping and finishing plates, the 2L format is a practical and premium choice for kitchens that value depth, structure and complexity in everyday use.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Memecik reflects a commitment to craftsmanship, authenticity and exceptional olive oil quality.

Experience one of Türkiye’s most distinctive and full-bodied olive varieties with Ayolis Premium Gourmet Memecik Extra Virgin Olive Oil, crafted from single varietal Memecik olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and cold extracted below 27°C, this premium extra virgin olive oil is produced to preserve the olive’s natural intensity, aromatic richness and valuable phenolic compounds. Known for its bold and structured profile, Memecik delivers a more powerful sensory experience compared to softer varieties.

On the nose and palate, it reveals complex notes of arugula, cress, green tea and fresh apple, layered over a vibrant fruity base. It offers a strong yet balanced bitterness and pungency, reflecting its naturally high antioxidant content and premium early harvest quality.

With an exceptionally low acidity level of ≤ 0.2% and a high polyphenol content of 302.54 mg/kg, Ayolis Premium Gourmet Memecik is designed for those who appreciate intense, character-driven olive oils. It is also filtered for improved clarity and storage stability, ensuring long-lasting quality.

Ideal for salads, gourmet dishes, grilled vegetables, bold Mediterranean recipes, bread dipping and finishing plates, this olive oil is a perfect choice for those seeking depth, structure and complexity in their culinary experience.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Memecik reflects a commitment to craftsmanship, authenticity and exceptional olive oil quality.

Discover the bold and vibrant character of the 2025 harvest with Ayolis Premium Gourmet Domat Extra Virgin Olive Oil, crafted from single varietal Domat olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and cold extracted below 27°C, this premium extra virgin olive oil is produced to preserve the olive’s fresh aromatic profile, natural vitality and valuable phenolic compounds. The result is a distinctive and expressive olive oil with a lively, gourmet character.

On the nose and palate, it reveals a beautifully layered profile with notes of artichoke, green almond, fresh herbs and olive leaf. More aromatic and structured than softer styles, it offers a refined balance of fruitiness, bitterness and pungency, making it a standout choice for those who appreciate more character-driven olive oils.

With an exceptionally low acidity level of ≤ 0.2% and a measured polyphenol content of 266 mg/kg, Ayolis Premium Gourmet Domat delivers both clarity and intensity in every pour. It is also filtered for enhanced storage stability, helping preserve its clean profile over time.

Ideal for salads, gourmet plating, grilled vegetables, artisan bread, mezze, sauces, marinades and cold dishes, this is a premium olive oil designed for those who enjoy bold Mediterranean flavour with elegant structure.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Domat reflects a commitment to authenticity, craftsmanship and exceptional olive oil quality.