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Bring bold Mediterranean character into everyday cooking with Ayolis Premium Gourmet Domat Extra Virgin Olive Oil, presented in a practical 5L format ideal for regular home use, food lovers and high-volume kitchens.

Crafted from single varietal Domat olives grown in the Dikili region of İzmir, Türkiye, this premium extra virgin olive oil is produced from olives harvested early in the season while still green and carefully selected at peak freshness.

Cold extracted below 27°C, it is made to preserve the olive’s natural aromatic profile, freshness and valuable phenolic compounds. The result is a lively and expressive olive oil with a distinctive gourmet character and a beautifully structured profile.

On the nose and palate, it reveals vibrant notes of artichoke, green almond, fresh herbs and olive leaf. More aromatic and assertive than softer styles, it offers a refined balance of fruitiness, bitterness and pungency, making it especially appealing for those who enjoy greener, more characterful olive oils.

With an exceptionally low acidity level of ≤ 0.2% and a measured polyphenol content of 266 mg/kg, Ayolis Premium Gourmet Domat delivers both clarity and intensity in every use. It is also filtered for enhanced storage stability, making it especially suitable for long-term kitchen use.

Perfect for salads, gourmet plating, grilled vegetables, artisan bread, mezze, sauces, marinades and everyday cooking, the 5L format is a practical and premium choice for kitchens that value both flavour and consistency.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Domat reflects a commitment to authenticity, craftsmanship and exceptional olive oil quality.

Enjoy the bold and vibrant character of the 2025 harvest in a practical everyday format with Ayolis Premium Gourmet Domat Extra Virgin Olive Oil, crafted from single varietal Domat olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and cold extracted below 27°C, this premium extra virgin olive oil is produced to preserve the olive’s fresh aromatic profile, natural vitality and valuable phenolic compounds. The result is a distinctive and expressive olive oil with a lively, gourmet character.

On the nose and palate, it reveals a beautifully layered profile with notes of artichoke, green almond, fresh herbs and olive leaf. More aromatic and structured than softer styles, it offers a refined balance of fruitiness, bitterness and pungency, making it a standout choice for those who appreciate more character-driven olive oils.

With an exceptionally low acidity level of ≤ 0.2% and a measured polyphenol content of 266 mg/kg, Ayolis Premium Gourmet Domat delivers both clarity and intensity in every pour. It is also filtered for enhanced storage stability, helping preserve its clean profile over time.

Ideal for salads, gourmet plating, grilled vegetables, artisan bread, mezze, sauces, marinades and cold dishes, the 2L format offers a practical and premium way to enjoy bold Mediterranean flavour in everyday use.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Domat reflects a commitment to authenticity, craftsmanship and exceptional olive oil quality.

Discover the purity of the 2025 harvest with Ayolis Premium Organic Extra Virgin Olive Oil, crafted from single varietal organic Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye.

Produced from carefully selected organically grown olives and cold extracted below 27°C, this premium extra virgin olive oil is made to preserve the fruit’s natural freshness, aromatic balance and valuable phenolic compounds. The result is a clean, elegant olive oil that reflects both the richness of its origin and the precision of its production.

On the nose, it offers a pleasant fruity aroma with a naturally vibrant and balanced profile. On the palate, it is smooth yet expressive, with gentle bitterness and refined pungency, hallmarks of a high-quality, antioxidant-rich early harvest olive oil.

With an exceptionally low acidity level of ≤ 0.2% and a measured polyphenol content of 324 mg/kg, Ayolis Premium Organic is designed for those who seek both purity and performance in everyday use. It is also filtered for enhanced clarity and storage stability, making it a reliable and refined choice for daily kitchens and gourmet tables alike.

Ideal for salads, cold dishes, bread dipping, gourmet plating, vegetable-based meals, sauces, marinades and light cooking, this organic extra virgin olive oil brings a clean and sophisticated Mediterranean character to every meal.

Carefully bottled in UV-protected packaging, Ayolis Premium Organic reflects a commitment to craftsmanship, authenticity and natural excellence.

Designed for everyday family use in a generous format, Ayolis Premium Mother & Baby Early Harvest Extra Virgin Olive Oil brings the gentle character of the 2025 harvest into your kitchen with its practical 5L size.

Crafted from single varietal Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye, this premium extra virgin olive oil is produced from olives harvested early in the season while still green and carefully selected at peak freshness.

Cold extracted below 27°C, it preserves the olive’s natural freshness, balanced aroma and valuable phenolic compounds. The result is a smooth, clean and approachable olive oil with a pleasant fruity aroma and a naturally balanced structure.

On the palate, it offers a gentle bitterness and soft pungency, creating a mild yet high-quality profile that is ideal for daily family meals and frequent use.

With an acidity level of ≤ 0.4% and a measured polyphenol content of 291.28 mg/kg, Ayolis Mother & Baby combines purity, consistency and everyday practicality. It is also filtered for clarity and long-lasting stability, making it especially suitable for households that use olive oil regularly.

Perfect for family cooking, breakfast tables, salads, vegetable dishes, complementary food recipes and everyday meals, the 5L format is ideal for those who value both quality and convenience in their kitchen.

Carefully packaged in UV-protected packaging, Ayolis Premium Mother & Baby reflects a commitment to purity, care and thoughtfully crafted Mediterranean nutrition.

Discover the gentle character of the 2025 harvest with Ayolis Premium Mother & Baby Early Harvest Extra Virgin Olive Oil, carefully crafted from single varietal Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and carefully selected at peak freshness, the olives are cold extracted below 27°C to help preserve their natural freshness, aromatic balance and valuable phenolic compounds. This careful process allows the oil to maintain its clean sensory profile and naturally vibrant quality.

Smooth and approachable in character, this premium extra virgin olive oil offers a pleasant fruity aroma with a balanced structure, gentle bitterness and soft pungency. Its elegant profile makes it especially suitable for those seeking a mild yet high-quality olive oil for everyday family use.

With an acidity level of ≤ 0.4% and a measured polyphenol content of 291.28 mg/kg, Ayolis Mother & Baby is produced to deliver both purity and consistency in every bottle. It is also filtered for clarity and improved storage stability, making it a practical and reliable choice for regular use.

Ideal for family meals, breakfast tables, salads, vegetable dishes and complementary food recipes, this extra virgin olive oil is designed for households looking for a natural, carefully crafted Mediterranean staple.

Carefully bottled in UV-protected packaging, Ayolis Premium Mother & Baby reflects a commitment to purity, quality and thoughtful everyday nourishment.

Enjoy the refined character of the 2025 harvest in a larger everyday format with Ayolis Premium Gourmet Early Harvest Extra Virgin Olive Oil, crafted from single varietal Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and carefully handpicked, the olives are cold extracted below 27°C to preserve their natural freshness, aromatic complexity and valuable phenolic compounds. This careful production method helps maintain the oil’s vibrant flavour, nutritional integrity and elegant sensory balance.

On the nose, it offers a pleasant fruity aroma with delicate notes of fresh herbs and light almond. On the palate, it is smooth, balanced and refined, with a gentle bitterness and soft peppery finish that reflect its naturally rich antioxidant profile and premium early harvest quality.

With an acidity level of ≤ 0.4% and a measured polyphenol content of 291.28 mg/kg, this extra virgin olive oil is made for those who value both taste and consistency in daily use. It is also filtered for clarity and improved storage stability, making it especially well suited for households and kitchens that use olive oil regularly.

Perfect for salads, mezze, daily cooking, bread dipping, vegetable dishes, marinades, sauces and gourmet recipes, the 2L format offers a practical and elegant solution for bringing authentic Mediterranean flavour to the table every day.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet reflects a commitment to craftsmanship, purity and authentic olive oil excellence.

Enjoy the refined character of the 2025 harvest in a larger everyday format with Ayolis Premium Gourmet Early Harvest Extra Virgin Olive Oil, crafted from single varietal Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and carefully handpicked, the olives are cold extracted below 27°C to preserve their natural freshness, aromatic complexity and valuable phenolic compounds. This careful production method helps maintain the oil’s vibrant flavour, nutritional integrity and elegant sensory balance.

On the nose, it offers a pleasant fruity aroma with delicate notes of fresh herbs and light almond. On the palate, it is smooth, balanced and refined, with a gentle bitterness and soft peppery finish that reflect its naturally rich antioxidant profile and premium early harvest quality.

With an acidity level of ≤ 0.4% and a measured polyphenol content of 291.28 mg/kg, this extra virgin olive oil is made for those who value both taste and consistency in daily use. It is also filtered for clarity and improved storage stability, making it especially well suited for households and kitchens that use olive oil regularly.

Perfect for salads, mezze, daily cooking, bread dipping, vegetable dishes, marinades, sauces and gourmet recipes, the 2L format offers a practical and elegant solution for bringing authentic Mediterranean flavour to the table every day.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet reflects a commitment to craftsmanship, purity and authentic olive oil excellence.

Experience the elegant expression of the 2025 harvest with Ayolis Premium Gourmet Early Harvest Extra Virgin Olive Oil, crafted from single varietal Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and carefully handpicked, the olives are cold extracted below 27°C to preserve their natural freshness, aromatic complexity and valuable phenolic compounds. This precise production method helps retain the oil’s vivid character, nutritional quality and refined sensory balance.

On the nose, it reveals a fresh fruity aroma with subtle notes of light almond and fresh herbs. On the palate, it is elegant, balanced and smooth, with a gentle bitterness and soft peppery sensation that reflect its naturally rich antioxidant profile.

With an acidity level of ≤ 0.4% and a measured polyphenol content of 291.28 mg/kg, this premium extra virgin olive oil is designed for those who appreciate both taste and quality. It is also filtered for enhanced clarity and storage stability, making it an excellent choice for regular use and long-lasting freshness.

Ideal for salads, mezze, artisan bread, fresh dishes, gourmet plating, sauces, marinades and light cooking, Ayolis Premium Gourmet brings a clean and sophisticated Mediterranean touch to everyday meals.

Carefully bottled in UV-protected packaging, it reflects a commitment to craftsmanship, purity and authentic olive oil excellence.

Discover the character of the 2025 harvest with our certified organic, early harvest extra virgin olive oil, produced from single varietal Erkence olives grown at over 400 meters altitude in the Seferihisar, Gölcük region of Türkiye.

Harvested at the optimal ripening stage and cold extracted within hours in a closed loop system, this oil preserves its vibrant aroma, structured bitterness, and high antioxidant capacity. It is unfiltered and naturally settled, maintaining its full aromatic and nutritional profile.

On the nose, expect fresh cut grass, green tomato leaf, and subtle wild thyme. On the palate, it offers a clean, persistent finish with a pleasant peppery note, a hallmark of high polyphenol content.

Stored in oxygen free stainless steel tanks before bottling, it is protected from light and air exposure to preserve quality and stability.

Ideal for raw consumption, finishing dishes, dipping, salads, and daily wellness rituals.

Crafted from carefully selected olives and pressed at low temperatures, Aurea Olea Natural Extra Virgin Olive Oil captures the pure essence of Mediterranean olive groves. Each olive is harvested at peak ripeness and processed shortly after picking to preserve its natural freshness, vibrant aroma and nutritional integrity.

The result is a beautifully balanced olive oil with a smooth texture and a fresh, authentic flavour that elevates everyday cooking. Its delicate fruitiness and gentle peppery finish make it equally suited for drizzling over salads, enhancing roasted vegetables, finishing grilled dishes or simply pairing with fresh bread.

Aurea Olea represents a commitment to purity and craftsmanship. Produced through a meticulous process and monitored at every stage, this olive oil reflects the brand’s dedication to quality, authenticity and natural goodness. With internationally recognised quality certifications and regular independent laboratory testing, every bottle offers confidence, transparency and exceptional taste.

Bring the richness of nature to the table with Aurea Olea Natural Extra Virgin Olive Oil — a timeless pantry essential designed for both flavour and wellbeing.

Discover the rich diversity of Turkey's olive-growing regions with the Mix of Anatolia tasting set — a curated selection of four premium early harvest extra virgin olive oils, each sourced from distinct terroirs and crafted by artisan producers. From the grassy brightness of Ayvalık to the deep fruitiness of Memecik, this set offers a sensory journey through Anatolia’s ancient olive culture.

Whether you're a culinary enthusiast, a gourmet gift-giver, or simply exploring your palate, this beautifully packaged set allows you to experience a spectrum of aromas, textures, and finishes. Each bottle is cold-extracted, single-origin, and bottled in 500ml dark glass to preserve quality and character.

Double the delight with this twin pack of Aurea Olea’s 2024 early harvest extra virgin olive oil. Each bottle is filled with cold-extracted Ayvalık olives harvested at their peak to ensure optimal flavor and nutritional value. Expect a luminous green tone, vibrant aroma, and a velvety palate with grassy, nutty undertones. Sustainably harvested and produced in limited quantities, this duo is perfect for gift-giving or ensuring you never run out of your gourmet essential.

Crafted from a single variety of Ayvalık olives, this 2024 early harvest extra virgin olive oil embodies the rich terroir of the Aegean coast. Cold-extracted within hours of handpicking, it features a vibrant green hue and a bold, grassy aroma with hints of almond and artichoke. With an exceptionally low acidity of 0.4%, this oil is both intensely fresh and remarkably smooth, perfect for drizzling over salads, grilled vegetables, or artisan bread. Sustainably sourced and bottled in small batches to preserve quality, it's a true celebration of nature and tradition.