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Queen Elisir Lascarina Orange Label Series is a premium harmony blend extra virgin olive oil produced in İznik, Türkiye. Created from more than one olive variety, it brings together the aromatic freshness of early harvest olives with a softer, velvety texture closer to a mature olive oil profile.

Harvested early in the 2026 season, Lascarina is designed for those who want both character and smoothness in one bottle. It offers the distinctive aroma of early harvest extra virgin olive oil, balanced with an elegant, rounded mouthfeel that makes it highly versatile for refined everyday use, gourmet tables and professional kitchens.

With a very low acidity level of ≤ 0.2% and a high polyphenol content of 350+ mg/kg, this extra virgin olive oil reflects purity, stability and strong natural value. Its balanced profile makes it suitable for salads, mezze, breakfast tables, cold dishes, warm dishes, finishing plates, dipping and premium gifting.

Presented in a 750 ml glass bottle with gift box, Queen Elisir Lascarina combines strength and elegance in both flavour and packaging. The Orange Label Series is especially suitable for retail, HORECA, gourmet stores and export markets.

Each unit has an approximate net weight of 687 g and a filled gross weight of 1,237 g. The product is packed 6 units per box, with a box weight of approximately 7.9 kg. Pallet configuration is 125 boxes / 750 units, with an approximate pallet weight of 1,010 kg. Shelf life is 24 months, and the minimum order quantity is 1 pallet / 750 units.

Nutritional values per 100 ml: 819 kcal energy, 91 g fat, 14 g saturated fat, 67 g monounsaturated fat, 10 g polyunsaturated fat, and 0 g carbohydrate, sugar, fibre, protein and salt.

Experience the authentic taste of Anatolia with our 500 ml Glass Bottle of Ripe Harvest Natural Extra Virgin Olive Oil. Harvested at the perfect moment of ripeness, this premium olive oil delivers a smooth, rounded flavor that enhances both everyday meals and gourmet creations

Crafted from the signature Domat olives of Akhisar, this 2L premium edition offers the full expression of high-quality, cold-extracted extra virgin olive oil. Harvested at the peak of ripeness and immediately pressed without separation between table and oil-grade olives, it delivers a robust, aromatic profile best enjoyed raw. The pressing process is conducted under strict temperature control, ensuring that the natural flavors and nutrients are preserved to perfection. With notes of green almond and fresh herbs, this award-winning oil is a gourmet staple for salads, dips, and cold dishes—ideal for kitchens that value generous use of exceptional olive oil.

Experience the elegant expression of the 2025 harvest with Ayolis Premium Gourmet Early Harvest Extra Virgin Olive Oil, crafted from single varietal Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and carefully handpicked, the olives are cold extracted below 27°C to preserve their natural freshness, aromatic complexity and valuable phenolic compounds. This precise production method helps retain the oil’s vivid character, nutritional quality and refined sensory balance.

On the nose, it reveals a fresh fruity aroma with subtle notes of light almond and fresh herbs. On the palate, it is elegant, balanced and smooth, with a gentle bitterness and soft peppery sensation that reflect its naturally rich antioxidant profile.

With an acidity level of ≤ 0.4% and a measured polyphenol content of 291.28 mg/kg, this premium extra virgin olive oil is designed for those who appreciate both taste and quality. It is also filtered for enhanced clarity and storage stability, making it an excellent choice for regular use and long-lasting freshness.

Ideal for salads, mezze, artisan bread, fresh dishes, gourmet plating, sauces, marinades and light cooking, Ayolis Premium Gourmet brings a clean and sophisticated Mediterranean touch to everyday meals.

Carefully bottled in UV-protected packaging, it reflects a commitment to craftsmanship, purity and authentic olive oil excellence.

Queen Elisir Elixir D’Or is a prestigious 24K Gold Edition extra virgin olive oil produced in İznik, Türkiye. Designed as a special luxury series, it combines the purity of premium extra virgin olive oil with the visual elegance of 24-karat edible gold, creating a refined product for distinguished tables, exclusive gifting and memorable occasions.

Harvested early in the 2026 season, Elixir D’Or is crafted as a single-varietal olive oil, reflecting the authentic character of its origin with a clean and elegant profile. With a very low acidity level of ≤ 0.2% and a high polyphenol content of 350+ mg/kg, it offers strong natural value, purity and stability.

This special edition is presented in a 250 ml matte gold bottle, giving the product a luxurious and collectible appearance. Its premium packaging makes it especially suitable for high-end retail, gourmet stores, corporate gifting, hospitality presentations, luxury hampers, wedding gifts and prestige table service.

Queen Elisir Elixir D’Or is produced to order, with full technical specifications available upon request. Export pricing is provided by quotation, reflecting the custom nature of this special edition product.

Crafted for those who value purity, origin, and high nutritional quality, LELEG Early Harvest Memecik Extra Virgin Olive Oil delivers a bold and vibrant profile from one of Türkiye’s most distinctive olive-growing regions.

Produced from single varietal Memecik olives grown in the Milas / Bafa region, this early harvest olive oil is cold extracted below 27°C to preserve its natural antioxidants, fresh aroma, and complex flavour structure. Harvested while the olives are still green, it offers a more intense and characterful experience compared to standard ripe harvest oils.

This premium extra virgin olive oil stands out with its high polyphenol content (332 mg/kg), contributing to both its health benefits and its distinctive sensory profile. Expect a lively green aroma, pronounced bitterness, and a clean peppery finish — a signature of high-quality early harvest oils.

With a very low acidity level of 0.24%, it meets the highest standards of extra virgin classification, ensuring exceptional purity and freshness in every bottle.

Ideal for raw use where flavour matters most — drizzle over salads, vegetables, artisan bread, or use as a finishing oil to elevate gourmet dishes.

Crafted from a single variety of Ayvalık olives, this 2024 early harvest extra virgin olive oil embodies the rich terroir of the Aegean coast. Cold-extracted within hours of handpicking, it features a vibrant green hue and a bold, grassy aroma with hints of almond and artichoke. With an exceptionally low acidity of 0.4%, this oil is both intensely fresh and remarkably smooth, perfect for drizzling over salads, grilled vegetables, or artisan bread. Sustainably sourced and bottled in small batches to preserve quality, it's a true celebration of nature and tradition.

Double the delight with this twin pack of Aurea Olea’s 2024 early harvest extra virgin olive oil. Each bottle is filled with cold-extracted Ayvalık olives harvested at their peak to ensure optimal flavor and nutritional value. Expect a luminous green tone, vibrant aroma, and a velvety palate with grassy, nutty undertones. Sustainably harvested and produced in limited quantities, this duo is perfect for gift-giving or ensuring you never run out of your gourmet essential.

Discover the rich diversity of Turkey's olive-growing regions with the Mix of Anatolia tasting set — a curated selection of four premium early harvest extra virgin olive oils, each sourced from distinct terroirs and crafted by artisan producers. From the grassy brightness of Ayvalık to the deep fruitiness of Memecik, this set offers a sensory journey through Anatolia’s ancient olive culture.

Whether you're a culinary enthusiast, a gourmet gift-giver, or simply exploring your palate, this beautifully packaged set allows you to experience a spectrum of aromas, textures, and finishes. Each bottle is cold-extracted, single-origin, and bottled in 500ml dark glass to preserve quality and character.

Crafted from perfectly ripened olives harvested at their peak, Nostroliva Classica is a refined extra virgin olive oil that embodies balance and elegance. Each batch is cold-extracted using advanced, quality-first technology to ensure a rich yet delicate flavour profile. This oil is the result of daily hands-on care in the groves and a meticulous approach to harvesting—neither early nor overripe, but precisely timed. With its smooth texture and gentle green fruitiness, Nostroliva Classica is an ideal staple for everyday culinary use, from dressings and marinades to gentle finishing touches on warm dishes.

Enjoy the refined character of the 2025 harvest in a larger everyday format with Ayolis Premium Gourmet Early Harvest Extra Virgin Olive Oil, crafted from single varietal Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and carefully handpicked, the olives are cold extracted below 27°C to preserve their natural freshness, aromatic complexity and valuable phenolic compounds. This careful production method helps maintain the oil’s vibrant flavour, nutritional integrity and elegant sensory balance.

On the nose, it offers a pleasant fruity aroma with delicate notes of fresh herbs and light almond. On the palate, it is smooth, balanced and refined, with a gentle bitterness and soft peppery finish that reflect its naturally rich antioxidant profile and premium early harvest quality.

With an acidity level of ≤ 0.4% and a measured polyphenol content of 291.28 mg/kg, this extra virgin olive oil is made for those who value both taste and consistency in daily use. It is also filtered for clarity and improved storage stability, making it especially well suited for households and kitchens that use olive oil regularly.

Perfect for salads, mezze, daily cooking, bread dipping, vegetable dishes, marinades, sauces and gourmet recipes, the 2L format offers a practical and elegant solution for bringing authentic Mediterranean flavour to the table every day.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet reflects a commitment to craftsmanship, purity and authentic olive oil excellence.

Discover the purity of the 2025 harvest with Ayolis Premium Organic Extra Virgin Olive Oil, crafted from single varietal organic Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye.

Produced from carefully selected organically grown olives and cold extracted below 27°C, this premium extra virgin olive oil is made to preserve the fruit’s natural freshness, aromatic balance and valuable phenolic compounds. The result is a clean, elegant olive oil that reflects both the richness of its origin and the precision of its production.

On the nose, it offers a pleasant fruity aroma with a naturally vibrant and balanced profile. On the palate, it is smooth yet expressive, with gentle bitterness and refined pungency, hallmarks of a high-quality, antioxidant-rich early harvest olive oil.

With an exceptionally low acidity level of ≤ 0.2% and a measured polyphenol content of 324 mg/kg, Ayolis Premium Organic is designed for those who seek both purity and performance in everyday use. It is also filtered for enhanced clarity and storage stability, making it a reliable and refined choice for daily kitchens and gourmet tables alike.

Ideal for salads, cold dishes, bread dipping, gourmet plating, vegetable-based meals, sauces, marinades and light cooking, this organic extra virgin olive oil brings a clean and sophisticated Mediterranean character to every meal.

Carefully bottled in UV-protected packaging, Ayolis Premium Organic reflects a commitment to craftsmanship, authenticity and natural excellence.