Everyday Artisanal

Crafted for those who value purity, origin, and high nutritional quality, LELEG Early Harvest Memecik Extra Virgin Olive Oil delivers a bold and vibrant profile from one of Türkiye’s most distinctive olive-growing regions.

Produced from single varietal Memecik olives grown in the Milas / Bafa region, this early harvest olive oil is cold extracted below 27°C to preserve its natural antioxidants, fresh aroma, and complex flavour structure. Harvested while the olives are still green, it offers a more intense and characterful experience compared to standard ripe harvest oils.

This premium extra virgin olive oil stands out with its high polyphenol content (332 mg/kg), contributing to both its health benefits and its distinctive sensory profile. Expect a lively green aroma, pronounced bitterness, and a clean peppery finish — a signature of high-quality early harvest oils.

With a very low acidity level of 0.24%, it meets the highest standards of extra virgin classification, ensuring exceptional purity and freshness in every bottle.

Ideal for raw use where flavour matters most — drizzle over salads, vegetables, artisan bread, or use as a finishing oil to elevate gourmet dishes.

Anatolive Organic Premium Extra Virgin Olive Oil is a carefully crafted olive oil made from a distinctive blend of four olive varieties: Yamalak Sarısı, Domat, Gemlik, and Kalamata. Bringing together the unique characteristics of these selected olives, this premium blend celebrates the rich olive-growing heritage of Türkiye.

Produced as a multivarietal olive oil, Anatolive Organic Premium combines different olive varieties to create a distinctive product for everyday dining, gourmet kitchens, and thoughtful gifting. Presented in an elegant 500 ml glass bottle, it offers a refined addition to premium food collections and Mediterranean-inspired tables.

The product is available in individual bottles and 12-bottle cases, making it suitable for personal use, specialty food retailers, gourmet gifting, and wholesale orders.

Anatolive Organic Premium Extra Virgin Olive Oil is a carefully crafted olive oil made from a distinctive blend of four olive varieties: Yamalak Sarısı, Domat, Gemlik, and Kalamata. Bringing together the unique characteristics of these selected olives, this premium blend celebrates the rich olive-growing heritage of Türkiye.

Produced as a multivarietal olive oil, Anatolive Organic Premium combines different olive varieties to create a distinctive product for everyday dining, gourmet kitchens, and thoughtful gifting. Presented in an elegant 250 ml glass bottle, it offers a refined addition to premium food collections and Mediterranean-inspired tables.

The product is available in individual bottles and 12-bottle cases, making it suitable for personal use, specialty food retailers, gourmet gifting, and wholesale orders.

Queen Elisir Elixir D’Or is a prestigious 24K Gold Edition extra virgin olive oil produced in İznik, Türkiye. Designed as a special luxury series, it combines the purity of premium extra virgin olive oil with the visual elegance of 24-karat edible gold, creating a refined product for distinguished tables, exclusive gifting and memorable occasions.

Harvested early in the 2026 season, Elixir D’Or is crafted as a single-varietal olive oil, reflecting the authentic character of its origin with a clean and elegant profile. With a very low acidity level of ≤ 0.2% and a high polyphenol content of 350+ mg/kg, it offers strong natural value, purity and stability.

This special edition is presented in a 250 ml matte gold bottle, giving the product a luxurious and collectible appearance. Its premium packaging makes it especially suitable for high-end retail, gourmet stores, corporate gifting, hospitality presentations, luxury hampers, wedding gifts and prestige table service.

Queen Elisir Elixir D’Or is produced to order, with full technical specifications available upon request. Export pricing is provided by quotation, reflecting the custom nature of this special edition product.

Discover the gentle character of the 2025 harvest with Ayolis Premium Mother & Baby Early Harvest Extra Virgin Olive Oil, carefully crafted from single varietal Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and carefully selected at peak freshness, the olives are cold extracted below 27°C to help preserve their natural freshness, aromatic balance and valuable phenolic compounds. This careful process allows the oil to maintain its clean sensory profile and naturally vibrant quality.

Smooth and approachable in character, this premium extra virgin olive oil offers a pleasant fruity aroma with a balanced structure, gentle bitterness and soft pungency. Its elegant profile makes it especially suitable for those seeking a mild yet high-quality olive oil for everyday family use.

With an acidity level of ≤ 0.4% and a measured polyphenol content of 291.28 mg/kg, Ayolis Mother & Baby is produced to deliver both purity and consistency in every bottle. It is also filtered for clarity and improved storage stability, making it a practical and reliable choice for regular use.

Ideal for family meals, breakfast tables, salads, vegetable dishes and complementary food recipes, this extra virgin olive oil is designed for households looking for a natural, carefully crafted Mediterranean staple.

Carefully bottled in UV-protected packaging, Ayolis Premium Mother & Baby reflects a commitment to purity, quality and thoughtful everyday nourishment.

Discover the character of the 2025 harvest with our certified organic, early harvest extra virgin olive oil, produced from single varietal Erkence olives grown at over 400 meters altitude in the Seferihisar, Gölcük region of Türkiye.

Harvested at the optimal ripening stage and cold extracted within hours in a closed loop system, this oil preserves its vibrant aroma, structured bitterness, and high antioxidant capacity. It is unfiltered and naturally settled, maintaining its full aromatic and nutritional profile.

On the nose, expect fresh cut grass, green tomato leaf, and subtle wild thyme. On the palate, it offers a clean, persistent finish with a pleasant peppery note, a hallmark of high polyphenol content.

Stored in oxygen free stainless steel tanks before bottling, it is protected from light and air exposure to preserve quality and stability.

Ideal for raw consumption, finishing dishes, dipping, salads, and daily wellness rituals.

Crafted from a single variety of Ayvalık olives, this 2024 early harvest extra virgin olive oil embodies the rich terroir of the Aegean coast. Cold-extracted within hours of handpicking, it features a vibrant green hue and a bold, grassy aroma with hints of almond and artichoke. With an exceptionally low acidity of 0.4%, this oil is both intensely fresh and remarkably smooth, perfect for drizzling over salads, grilled vegetables, or artisan bread. Sustainably sourced and bottled in small batches to preserve quality, it's a true celebration of nature and tradition.

Crafted from perfectly ripened olives harvested at their peak, Nostroliva Classica is a refined extra virgin olive oil that embodies balance and elegance. Each batch is cold-extracted using advanced, quality-first technology to ensure a rich yet delicate flavour profile. This oil is the result of daily hands-on care in the groves and a meticulous approach to harvesting—neither early nor overripe, but precisely timed. With its smooth texture and gentle green fruitiness, Nostroliva Classica is an ideal staple for everyday culinary use, from dressings and marinades to gentle finishing touches on warm dishes.

Experience the authentic taste of Anatolia with our 500 ml Glass Bottle of Ripe Harvest Natural Extra Virgin Olive Oil. Harvested at the perfect moment of ripeness, this premium olive oil delivers a smooth, rounded flavor that enhances both everyday meals and gourmet creations