AYOLİS

Experience the elegant expression of the 2025 harvest with Ayolis Premium Gourmet Early Harvest Extra Virgin Olive Oil, crafted from single varietal Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and carefully handpicked, the olives are cold extracted below 27°C to preserve their natural freshness, aromatic complexity and valuable phenolic compounds. This precise production method helps retain the oil’s vivid character, nutritional quality and refined sensory balance.

On the nose, it reveals a fresh fruity aroma with subtle notes of light almond and fresh herbs. On the palate, it is elegant, balanced and smooth, with a gentle bitterness and soft peppery sensation that reflect its naturally rich antioxidant profile.

With an acidity level of ≤ 0.4% and a measured polyphenol content of 291.28 mg/kg, this premium extra virgin olive oil is designed for those who appreciate both taste and quality. It is also filtered for enhanced clarity and storage stability, making it an excellent choice for regular use and long-lasting freshness.

Ideal for salads, mezze, artisan bread, fresh dishes, gourmet plating, sauces, marinades and light cooking, Ayolis Premium Gourmet brings a clean and sophisticated Mediterranean touch to everyday meals.

Carefully bottled in UV-protected packaging, it reflects a commitment to craftsmanship, purity and authentic olive oil excellence.

Enjoy the refined character of the 2025 harvest in a larger everyday format with Ayolis Premium Gourmet Early Harvest Extra Virgin Olive Oil, crafted from single varietal Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and carefully handpicked, the olives are cold extracted below 27°C to preserve their natural freshness, aromatic complexity and valuable phenolic compounds. This careful production method helps maintain the oil’s vibrant flavour, nutritional integrity and elegant sensory balance.

On the nose, it offers a pleasant fruity aroma with delicate notes of fresh herbs and light almond. On the palate, it is smooth, balanced and refined, with a gentle bitterness and soft peppery finish that reflect its naturally rich antioxidant profile and premium early harvest quality.

With an acidity level of ≤ 0.4% and a measured polyphenol content of 291.28 mg/kg, this extra virgin olive oil is made for those who value both taste and consistency in daily use. It is also filtered for clarity and improved storage stability, making it especially well suited for households and kitchens that use olive oil regularly.

Perfect for salads, mezze, daily cooking, bread dipping, vegetable dishes, marinades, sauces and gourmet recipes, the 2L format offers a practical and elegant solution for bringing authentic Mediterranean flavour to the table every day.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet reflects a commitment to craftsmanship, purity and authentic olive oil excellence.

Enjoy the refined character of the 2025 harvest in a larger everyday format with Ayolis Premium Gourmet Early Harvest Extra Virgin Olive Oil, crafted from single varietal Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and carefully handpicked, the olives are cold extracted below 27°C to preserve their natural freshness, aromatic complexity and valuable phenolic compounds. This careful production method helps maintain the oil’s vibrant flavour, nutritional integrity and elegant sensory balance.

On the nose, it offers a pleasant fruity aroma with delicate notes of fresh herbs and light almond. On the palate, it is smooth, balanced and refined, with a gentle bitterness and soft peppery finish that reflect its naturally rich antioxidant profile and premium early harvest quality.

With an acidity level of ≤ 0.4% and a measured polyphenol content of 291.28 mg/kg, this extra virgin olive oil is made for those who value both taste and consistency in daily use. It is also filtered for clarity and improved storage stability, making it especially well suited for households and kitchens that use olive oil regularly.

Perfect for salads, mezze, daily cooking, bread dipping, vegetable dishes, marinades, sauces and gourmet recipes, the 2L format offers a practical and elegant solution for bringing authentic Mediterranean flavour to the table every day.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet reflects a commitment to craftsmanship, purity and authentic olive oil excellence.

Discover the gentle character of the 2025 harvest with Ayolis Premium Mother & Baby Early Harvest Extra Virgin Olive Oil, carefully crafted from single varietal Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and carefully selected at peak freshness, the olives are cold extracted below 27°C to help preserve their natural freshness, aromatic balance and valuable phenolic compounds. This careful process allows the oil to maintain its clean sensory profile and naturally vibrant quality.

Smooth and approachable in character, this premium extra virgin olive oil offers a pleasant fruity aroma with a balanced structure, gentle bitterness and soft pungency. Its elegant profile makes it especially suitable for those seeking a mild yet high-quality olive oil for everyday family use.

With an acidity level of ≤ 0.4% and a measured polyphenol content of 291.28 mg/kg, Ayolis Mother & Baby is produced to deliver both purity and consistency in every bottle. It is also filtered for clarity and improved storage stability, making it a practical and reliable choice for regular use.

Ideal for family meals, breakfast tables, salads, vegetable dishes and complementary food recipes, this extra virgin olive oil is designed for households looking for a natural, carefully crafted Mediterranean staple.

Carefully bottled in UV-protected packaging, Ayolis Premium Mother & Baby reflects a commitment to purity, quality and thoughtful everyday nourishment.

Designed for everyday family use in a generous format, Ayolis Premium Mother & Baby Early Harvest Extra Virgin Olive Oil brings the gentle character of the 2025 harvest into your kitchen with its practical 5L size.

Crafted from single varietal Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye, this premium extra virgin olive oil is produced from olives harvested early in the season while still green and carefully selected at peak freshness.

Cold extracted below 27°C, it preserves the olive’s natural freshness, balanced aroma and valuable phenolic compounds. The result is a smooth, clean and approachable olive oil with a pleasant fruity aroma and a naturally balanced structure.

On the palate, it offers a gentle bitterness and soft pungency, creating a mild yet high-quality profile that is ideal for daily family meals and frequent use.

With an acidity level of ≤ 0.4% and a measured polyphenol content of 291.28 mg/kg, Ayolis Mother & Baby combines purity, consistency and everyday practicality. It is also filtered for clarity and long-lasting stability, making it especially suitable for households that use olive oil regularly.

Perfect for family cooking, breakfast tables, salads, vegetable dishes, complementary food recipes and everyday meals, the 5L format is ideal for those who value both quality and convenience in their kitchen.

Carefully packaged in UV-protected packaging, Ayolis Premium Mother & Baby reflects a commitment to purity, care and thoughtfully crafted Mediterranean nutrition.

Discover the purity of the 2025 harvest with Ayolis Premium Organic Extra Virgin Olive Oil, crafted from single varietal organic Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye.

Produced from carefully selected organically grown olives and cold extracted below 27°C, this premium extra virgin olive oil is made to preserve the fruit’s natural freshness, aromatic balance and valuable phenolic compounds. The result is a clean, elegant olive oil that reflects both the richness of its origin and the precision of its production.

On the nose, it offers a pleasant fruity aroma with a naturally vibrant and balanced profile. On the palate, it is smooth yet expressive, with gentle bitterness and refined pungency, hallmarks of a high-quality, antioxidant-rich early harvest olive oil.

With an exceptionally low acidity level of ≤ 0.2% and a measured polyphenol content of 324 mg/kg, Ayolis Premium Organic is designed for those who seek both purity and performance in everyday use. It is also filtered for enhanced clarity and storage stability, making it a reliable and refined choice for daily kitchens and gourmet tables alike.

Ideal for salads, cold dishes, bread dipping, gourmet plating, vegetable-based meals, sauces, marinades and light cooking, this organic extra virgin olive oil brings a clean and sophisticated Mediterranean character to every meal.

Carefully bottled in UV-protected packaging, Ayolis Premium Organic reflects a commitment to craftsmanship, authenticity and natural excellence.

Enjoy the bold and vibrant character of the 2025 harvest in a practical everyday format with Ayolis Premium Gourmet Domat Extra Virgin Olive Oil, crafted from single varietal Domat olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and cold extracted below 27°C, this premium extra virgin olive oil is produced to preserve the olive’s fresh aromatic profile, natural vitality and valuable phenolic compounds. The result is a distinctive and expressive olive oil with a lively, gourmet character.

On the nose and palate, it reveals a beautifully layered profile with notes of artichoke, green almond, fresh herbs and olive leaf. More aromatic and structured than softer styles, it offers a refined balance of fruitiness, bitterness and pungency, making it a standout choice for those who appreciate more character-driven olive oils.

With an exceptionally low acidity level of ≤ 0.2% and a measured polyphenol content of 266 mg/kg, Ayolis Premium Gourmet Domat delivers both clarity and intensity in every pour. It is also filtered for enhanced storage stability, helping preserve its clean profile over time.

Ideal for salads, gourmet plating, grilled vegetables, artisan bread, mezze, sauces, marinades and cold dishes, the 2L format offers a practical and premium way to enjoy bold Mediterranean flavour in everyday use.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Domat reflects a commitment to authenticity, craftsmanship and exceptional olive oil quality.

Bring bold Mediterranean character into everyday cooking with Ayolis Premium Gourmet Domat Extra Virgin Olive Oil, presented in a practical 5L format ideal for regular home use, food lovers and high-volume kitchens.

Crafted from single varietal Domat olives grown in the Dikili region of İzmir, Türkiye, this premium extra virgin olive oil is produced from olives harvested early in the season while still green and carefully selected at peak freshness.

Cold extracted below 27°C, it is made to preserve the olive’s natural aromatic profile, freshness and valuable phenolic compounds. The result is a lively and expressive olive oil with a distinctive gourmet character and a beautifully structured profile.

On the nose and palate, it reveals vibrant notes of artichoke, green almond, fresh herbs and olive leaf. More aromatic and assertive than softer styles, it offers a refined balance of fruitiness, bitterness and pungency, making it especially appealing for those who enjoy greener, more characterful olive oils.

With an exceptionally low acidity level of ≤ 0.2% and a measured polyphenol content of 266 mg/kg, Ayolis Premium Gourmet Domat delivers both clarity and intensity in every use. It is also filtered for enhanced storage stability, making it especially suitable for long-term kitchen use.

Perfect for salads, gourmet plating, grilled vegetables, artisan bread, mezze, sauces, marinades and everyday cooking, the 5L format is a practical and premium choice for kitchens that value both flavour and consistency.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Domat reflects a commitment to authenticity, craftsmanship and exceptional olive oil quality.

Discover the bold and vibrant character of the 2025 harvest with Ayolis Premium Gourmet Domat Extra Virgin Olive Oil, crafted from single varietal Domat olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and cold extracted below 27°C, this premium extra virgin olive oil is produced to preserve the olive’s fresh aromatic profile, natural vitality and valuable phenolic compounds. The result is a distinctive and expressive olive oil with a lively, gourmet character.

On the nose and palate, it reveals a beautifully layered profile with notes of artichoke, green almond, fresh herbs and olive leaf. More aromatic and structured than softer styles, it offers a refined balance of fruitiness, bitterness and pungency, making it a standout choice for those who appreciate more character-driven olive oils.

With an exceptionally low acidity level of ≤ 0.2% and a measured polyphenol content of 266 mg/kg, Ayolis Premium Gourmet Domat delivers both clarity and intensity in every pour. It is also filtered for enhanced storage stability, helping preserve its clean profile over time.

Ideal for salads, gourmet plating, grilled vegetables, artisan bread, mezze, sauces, marinades and cold dishes, this is a premium olive oil designed for those who enjoy bold Mediterranean flavour with elegant structure.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Domat reflects a commitment to authenticity, craftsmanship and exceptional olive oil quality.

Experience one of Türkiye’s most distinctive and full-bodied olive varieties with Ayolis Premium Gourmet Memecik Extra Virgin Olive Oil, crafted from single varietal Memecik olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and cold extracted below 27°C, this premium extra virgin olive oil is produced to preserve the olive’s natural intensity, aromatic richness and valuable phenolic compounds. Known for its bold and structured profile, Memecik delivers a more powerful sensory experience compared to softer varieties.

On the nose and palate, it reveals complex notes of arugula, cress, green tea and fresh apple, layered over a vibrant fruity base. It offers a strong yet balanced bitterness and pungency, reflecting its naturally high antioxidant content and premium early harvest quality.

With an exceptionally low acidity level of ≤ 0.2% and a high polyphenol content of 302.54 mg/kg, Ayolis Premium Gourmet Memecik is designed for those who appreciate intense, character-driven olive oils. It is also filtered for improved clarity and storage stability, ensuring long-lasting quality.

Ideal for salads, gourmet dishes, grilled vegetables, bold Mediterranean recipes, bread dipping and finishing plates, this olive oil is a perfect choice for those seeking depth, structure and complexity in their culinary experience.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Memecik reflects a commitment to craftsmanship, authenticity and exceptional olive oil quality.

Enjoy one of Türkiye’s most distinctive and full-bodied olive varieties in a practical everyday format with Ayolis Premium Gourmet Memecik Extra Virgin Olive Oil, crafted from single varietal Memecik olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and cold extracted below 27°C, this premium extra virgin olive oil is produced to preserve the olive’s natural intensity, aromatic richness and valuable phenolic compounds. Known for its bold and structured profile, Memecik delivers a more powerful sensory experience compared to softer varieties.

On the nose and palate, it reveals complex notes of arugula, cress, green tea and fresh apple, layered over a vibrant fruity base. It offers a strong yet balanced bitterness and pungency, reflecting its naturally high antioxidant content and premium early harvest quality.

With an exceptionally low acidity level of ≤ 0.2% and a high polyphenol content of 302.54 mg/kg, Ayolis Premium Gourmet Memecik is designed for those who appreciate intense, character-driven olive oils. It is also filtered for improved clarity and storage stability, ensuring long-lasting quality.

Ideal for salads, gourmet dishes, grilled vegetables, bold Mediterranean recipes, bread dipping and finishing plates, the 2L format is a practical and premium choice for kitchens that value depth, structure and complexity in everyday use.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Memecik reflects a commitment to craftsmanship, authenticity and exceptional olive oil quality.

Bring the bold and full-bodied character of one of Türkiye’s most distinctive olive varieties into your kitchen with Ayolis Premium Gourmet Memecik Extra Virgin Olive Oil, presented in a generous 5L format ideal for frequent use and high-volume cooking.

Crafted from single varietal Memecik olives grown in the Dikili region of İzmir, Türkiye, this premium extra virgin olive oil is produced from olives harvested early in the season while still green and carefully selected at peak freshness.

Cold extracted below 27°C, it preserves the olive’s natural intensity, aromatic richness and valuable phenolic compounds. Known for its powerful and structured profile, Memecik delivers a deeper and more expressive sensory experience compared to milder varieties.

On the nose and palate, it reveals complex and vibrant notes of arugula, cress, green tea and fresh apple, layered over a rich fruity base. It offers a strong yet balanced bitterness and pungency, a clear reflection of its high antioxidant content and premium early harvest quality.

With an exceptionally low acidity level of ≤ 0.2% and a high polyphenol content of 302.54 mg/kg, Ayolis Premium Gourmet Memecik is crafted for those who appreciate intense, character-driven olive oils. It is also filtered for improved clarity and long-term storage stability, making it ideal for regular kitchen use.

Perfect for salads, bold Mediterranean dishes, grilled vegetables, bread dipping, sauces, marinades and everyday cooking, the 5L format offers both practicality and premium quality for kitchens that demand consistency and depth of flavour.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Memecik reflects a commitment to craftsmanship, authenticity and exceptional olive oil quality.

Discover the bold and expressive character of the 2025 harvest with Ayolis Premium Gourmet Trilye Extra Virgin Olive Oil, crafted from single varietal Trilye/Gemlik olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and cold extracted below 27°C, this premium extra virgin olive oil is produced to preserve the olive’s vibrant aromatic profile, natural freshness and valuable phenolic compounds. The result is a lively and structured olive oil with a distinctive gourmet personality.

On the nose and palate, it reveals an intense aromatic profile with notes of tomato, green apple, artichoke, green banana, olive leaf and fresh grass. It offers a strong bitterness and pronounced pungency, making it an excellent choice for those who enjoy greener, more robust and character-driven olive oils.

With an exceptionally low acidity level of ≤ 0.2% and a high polyphenol content of 325.89 mg/kg, Ayolis Premium Gourmet Trilye delivers both clarity and intensity in every pour. It is also filtered for improved storage stability, helping preserve its clean and vibrant profile over time.

Ideal for salads, gourmet dishes, mezze, grilled vegetables, bread dipping, dressings, sauces and finishing plates, this olive oil is designed for those who appreciate powerful Mediterranean flavour with freshness and structure.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Trilye reflects a commitment to craftsmanship, authenticity and exceptional olive oil quality.

Bring the bold and vibrant character of the 2025 harvest into your kitchen with Ayolis Premium Gourmet Trilye Extra Virgin Olive Oil, presented in a generous 5L format ideal for frequent use and high-volume cooking.

Crafted from single varietal Trilye/Gemlik olives grown in the Dikili region of İzmir, Türkiye, this premium extra virgin olive oil is produced from olives harvested early in the season while still green and carefully selected at peak freshness.

Cold extracted below 27°C, it is made to preserve the olive’s vibrant aromatic profile, natural freshness and valuable phenolic compounds. The result is a lively and structured olive oil with a distinctive gourmet personality and bold sensory character.

On the nose and palate, it reveals an intense aromatic profile with notes of tomato, green apple, artichoke, green banana, olive leaf and fresh grass. It offers a strong bitterness and pronounced pungency, making it an excellent choice for those who enjoy greener, more robust and character-driven olive oils.

With an exceptionally low acidity level of ≤ 0.2% and a high polyphenol content of 325.89 mg/kg, Ayolis Premium Gourmet Trilye delivers both clarity and intensity in every use. It is also filtered for improved storage stability, making it especially suitable for long-term kitchen use.

Perfect for salads, gourmet dishes, mezze, grilled vegetables, bread dipping, dressings, sauces, marinades and everyday cooking, the 5L format offers both practicality and premium quality for kitchens that value freshness, structure and powerful flavour.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Trilye reflects a commitment to craftsmanship, authenticity and exceptional olive oil quality.

Designed for everyday kitchen performance without compromising on quality, Ayolis Premium Chef Ayvalık Extra Virgin Olive Oil brings the smooth and balanced character of Ayvalık/Edremit olives into a practical 5L format ideal for frequent home cooking and professional-style use.

Crafted from single varietal Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye, this premium extra virgin olive oil is produced from ripe harvest olives and cold extracted below 27°C to preserve its natural flavour, aromatic freshness and nutritional value.

Compared to earlier harvest styles, this chef-focused olive oil offers a softer, rounder and more versatile profile, making it especially suitable for a wide range of daily culinary uses. It delivers a pleasant fruit-forward aroma with a balanced bitterness and gentle peppery finish, creating an elegant and approachable flavour that works beautifully in both hot and cold dishes.

With a low acidity level of ≤ 0.3% and a polyphenol content of 253.23 mg/kg, Ayolis Premium Chef Ayvalık offers a refined balance between flavour, stability and everyday usability. It is also filtered for improved clarity and longer storage stability, helping maintain freshness over time.

Perfect for salads, soups, warm dishes, sautéing, marinades, sauces, mezze, breakfast tables and everyday cooking, this is a versatile kitchen essential created for those who want premium extra virgin olive oil in a more flexible and chef-friendly format.

Carefully packed in a food-safe tin, Ayolis Premium Chef Ayvalık reflects a commitment to authenticity, practicality and dependable olive oil quality.