Award-Winning Reserve

Harvested at the perfect moment in December 2024 from the renowned Domat olives of Akhisar, this artisanal extra virgin olive oil captures the essence of premium small-batch craftsmanship. Neither early nor overripe, each olive is handpicked at peak ripeness and cold-extracted under scientifically controlled conditions to preserve its vibrant aroma and nutrient profile. The result is a bold, aromatic oil with green almond and fresh herb notes—ideal for drizzling over salads, dipping with fresh bread, or finishing gourmet dishes. Recognised with a gold award for its exceptional quality, this limited-edition oil is a testament to precision, tradition, and taste.

Discover the bold and vibrant character of the 2025 harvest with Ayolis Premium Gourmet Domat Extra Virgin Olive Oil, crafted from single varietal Domat olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and cold extracted below 27°C, this premium extra virgin olive oil is produced to preserve the olive’s fresh aromatic profile, natural vitality and valuable phenolic compounds. The result is a distinctive and expressive olive oil with a lively, gourmet character.

On the nose and palate, it reveals a beautifully layered profile with notes of artichoke, green almond, fresh herbs and olive leaf. More aromatic and structured than softer styles, it offers a refined balance of fruitiness, bitterness and pungency, making it a standout choice for those who appreciate more character-driven olive oils.

With an exceptionally low acidity level of ≤ 0.2% and a measured polyphenol content of 266 mg/kg, Ayolis Premium Gourmet Domat delivers both clarity and intensity in every pour. It is also filtered for enhanced storage stability, helping preserve its clean profile over time.

Ideal for salads, gourmet plating, grilled vegetables, artisan bread, mezze, sauces, marinades and cold dishes, this is a premium olive oil designed for those who enjoy bold Mediterranean flavour with elegant structure.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Domat reflects a commitment to authenticity, craftsmanship and exceptional olive oil quality.

Crafted from the signature Domat olives of Akhisar, this 2L premium edition offers the full expression of high-quality, cold-extracted extra virgin olive oil. Harvested at the peak of ripeness and immediately pressed without separation between table and oil-grade olives, it delivers a robust, aromatic profile best enjoyed raw. The pressing process is conducted under strict temperature control, ensuring that the natural flavors and nutrients are preserved to perfection. With notes of green almond and fresh herbs, this award-winning oil is a gourmet staple for salads, dips, and cold dishes—ideal for kitchens that value generous use of exceptional olive oil.