Новинки

Crafted for those who value purity, origin, and high nutritional quality, LELEG Early Harvest Memecik Extra Virgin Olive Oil delivers a bold and vibrant profile from one of Türkiye’s most distinctive olive-growing regions.

Produced from single varietal Memecik olives grown in the Milas / Bafa region, this early harvest olive oil is cold extracted below 27°C to preserve its natural antioxidants, fresh aroma, and complex flavour structure. Harvested while the olives are still green, it offers a more intense and characterful experience compared to standard ripe harvest oils.

This premium extra virgin olive oil stands out with its high polyphenol content (332 mg/kg), contributing to both its health benefits and its distinctive sensory profile. Expect a lively green aroma, pronounced bitterness, and a clean peppery finish — a signature of high-quality early harvest oils.

With a very low acidity level of 0.24%, it meets the highest standards of extra virgin classification, ensuring exceptional purity and freshness in every bottle.

Ideal for raw use where flavour matters most — drizzle over salads, vegetables, artisan bread, or use as a finishing oil to elevate gourmet dishes.

Queen Elisir Lascarina Orange Label Series is a premium harmony blend extra virgin olive oil produced in İznik, Türkiye. Created from more than one olive variety, it brings together the aromatic freshness of early harvest olives with a softer, velvety texture closer to a mature olive oil profile.

Harvested early in the 2026 season, Lascarina is designed for those who want both character and smoothness in one bottle. It offers the distinctive aroma of early harvest extra virgin olive oil, balanced with an elegant, rounded mouthfeel that makes it highly versatile for refined everyday use, gourmet tables and professional kitchens.

With a very low acidity level of ≤ 0.2% and a high polyphenol content of 350+ mg/kg, this extra virgin olive oil reflects purity, stability and strong natural value. Its balanced profile makes it suitable for salads, mezze, breakfast tables, cold dishes, warm dishes, finishing plates, dipping and premium gifting.

Presented in a 750 ml glass bottle with gift box, Queen Elisir Lascarina combines strength and elegance in both flavour and packaging. The Orange Label Series is especially suitable for retail, HORECA, gourmet stores and export markets.

Each unit has an approximate net weight of 687 g and a filled gross weight of 1,237 g. The product is packed 6 units per box, with a box weight of approximately 7.9 kg. Pallet configuration is 125 boxes / 750 units, with an approximate pallet weight of 1,010 kg. Shelf life is 24 months, and the minimum order quantity is 1 pallet / 750 units.

Nutritional values per 100 ml: 819 kcal energy, 91 g fat, 14 g saturated fat, 67 g monounsaturated fat, 10 g polyunsaturated fat, and 0 g carbohydrate, sugar, fibre, protein and salt.

Queen Elisir Angelica Green Label Series is an ultra-premium early harvest extra virgin olive oil produced in İznik, Türkiye. Crafted as a single-varietal olive oil, it reflects the clean, authentic character of its origin with a refined balance of flavour, aroma and nutritional value.

Harvested early in the 2026 season, Angelica is designed for those who appreciate a more intense and expressive olive oil profile. It offers intense fruitiness, elegant bitterness and a balanced peppery finish, making it suitable for premium tables, gourmet use and refined everyday tasting.

With a very low acidity level of ≤ 0.2% and a high polyphenol content of 350+ mg/kg, this extra virgin olive oil delivers both purity and stability. Its antioxidant-rich structure and long shelf life help preserve its natural value over time.

Presented in a 500 ml glass bottle with gift box, Queen Elisir Angelica is ideal for salads, cold dishes, dipping, mezze, breakfast tables, finishing plates and premium gifting. The elegant packaging also makes it suitable for retail, HORECA, gourmet stores and export markets.

Each unit has an approximate net weight of 456 g and a filled gross weight of 910 g. The product is packed 12 units per box, with a box weight of approximately 11.4 kg. Pallet configuration is 98 boxes / 1,176 units, with an approximate pallet weight of 1,150 kg. Shelf life is 24 months, and the minimum order quantity is 1 pallet / 1,176 units.

Nutritional values per 100 ml: 819 kcal energy, 91 g fat, 14 g saturated fat, 67 g monounsaturated fat, 10 g polyunsaturated fat, and 0 g carbohydrate, sugar, fibre, protein and salt.

Queen Elisir Elixir D’Or is a prestigious 24K Gold Edition extra virgin olive oil produced in İznik, Türkiye. Designed as a special luxury series, it combines the purity of premium extra virgin olive oil with the visual elegance of 24-karat edible gold, creating a refined product for distinguished tables, exclusive gifting and memorable occasions.

Harvested early in the 2026 season, Elixir D’Or is crafted as a single-varietal olive oil, reflecting the authentic character of its origin with a clean and elegant profile. With a very low acidity level of ≤ 0.2% and a high polyphenol content of 350+ mg/kg, it offers strong natural value, purity and stability.

This special edition is presented in a 250 ml matte gold bottle, giving the product a luxurious and collectible appearance. Its premium packaging makes it especially suitable for high-end retail, gourmet stores, corporate gifting, hospitality presentations, luxury hampers, wedding gifts and prestige table service.

Queen Elisir Elixir D’Or is produced to order, with full technical specifications available upon request. Export pricing is provided by quotation, reflecting the custom nature of this special edition product.