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Notas de estilo

Añade un toque de elegancia atemporal a tu cocina con este Dispensador de aceite de oliva de cobre hecho a mano , diseñado para ser elegante y funcional. Diseñado con un generoso... Con una capacidad de 600 ml , este dispensador es perfecto para cocineros caseros, artistas y cualquier persona que valore el detalle artesanal en sus rituales cotidianos.

Hecho a mano por artesanos expertos, el exterior de cobre cálido brilla con encanto natural, mientras que el Interior forrado en lata apto para alimentos garantiza pureza y seguridad. El diseño de precisión vertedor antigoteo le permite servir de forma suave y controlada en todo momento, ideal para rociar aceite de oliva sobre ensaladas frescas, preparar comidas con delicadeza o servir en la mesa del comedor con estilo.

Esta pieza es más que una simple herramienta de cocina: es una declaración de artesanía, calidad y la alegría lenta y reflexiva de cocinar.

Cuidado e información

• Material: exterior 100 % de cobre sólido, interior revestido de estaño apto para alimentos

• Capacidad: 600 ml

• Equipado con un pico antigoteo de acero inoxidable.

• Hecho a mano utilizando técnicas tradicionales.

• Lavar únicamente a mano; no apto para lavavajillas.

• Seque completamente después de limpiar para mantener la apariencia.

• Evite almacenar líquidos ácidos a largo plazo.

• Hecho en Turquía

Apresto

• Altura (incluido el pico): Aprox. 24 cm (9,5 pulgadas)

• Diámetro (punto más ancho): 9,5 cm (3,7 pulgadas)

• Capacidad: 600 ml

• Diseño ligero y ergonómico para un fácil manejo.

• Ideal para aceite de oliva, vinagre y otros líquidos de cocina vertibles.

Crafted from perfectly ripened olives harvested at their peak, Nostroliva Classica is a refined extra virgin olive oil that embodies balance and elegance. Each batch is cold-extracted using advanced, quality-first technology to ensure a rich yet delicate flavour profile. This oil is the result of daily hands-on care in the groves and a meticulous approach to harvesting—neither early nor overripe, but precisely timed. With its smooth texture and gentle green fruitiness, Nostroliva Classica is an ideal staple for everyday culinary use, from dressings and marinades to gentle finishing touches on warm dishes.

Enjoy one of Türkiye’s most distinctive and full-bodied olive varieties in a practical everyday format with Ayolis Premium Gourmet Memecik Extra Virgin Olive Oil, crafted from single varietal Memecik olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and cold extracted below 27°C, this premium extra virgin olive oil is produced to preserve the olive’s natural intensity, aromatic richness and valuable phenolic compounds. Known for its bold and structured profile, Memecik delivers a more powerful sensory experience compared to softer varieties.

On the nose and palate, it reveals complex notes of arugula, cress, green tea and fresh apple, layered over a vibrant fruity base. It offers a strong yet balanced bitterness and pungency, reflecting its naturally high antioxidant content and premium early harvest quality.

With an exceptionally low acidity level of ≤ 0.2% and a high polyphenol content of 302.54 mg/kg, Ayolis Premium Gourmet Memecik is designed for those who appreciate intense, character-driven olive oils. It is also filtered for improved clarity and storage stability, ensuring long-lasting quality.

Ideal for salads, gourmet dishes, grilled vegetables, bold Mediterranean recipes, bread dipping and finishing plates, the 2L format is a practical and premium choice for kitchens that value depth, structure and complexity in everyday use.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Memecik reflects a commitment to craftsmanship, authenticity and exceptional olive oil quality.

Notas de estilo

Dale un toque refinado a tu vajilla con este juego de 6 cuencos artesanales de cobre para aceite y salsas. Fabricados con maestría en cobre puro y revestidos con lata tradicional apta para alimentos, estos pequeños cuencos son perfectos para servir aceite de oliva, salsas, mezclas de especias o condimentos. Su diseño elegante y minimalista combina a la perfección con mesas rústicas y modernas, mientras que el cálido exterior de cobre aporta un toque artesanal. Ya sea para entretener a tus invitados o para realzar tus comidas diarias, estos cuencos combinan funcionalidad y belleza en cada detalle.

Cuidado e información

• Material: Exterior: 100 % cobre puro; Interior: revestimiento de estaño apto para uso alimentario.

• Acabado: Cobre liso y pulido.

• Hecho a mano; las ligeras variaciones en el acabado son naturales y celebradas.

• No apto para usar en estufas ni hornos.

• Lavar a mano únicamente

• Seque completamente después del lavado para conservar el acabado.

• Evite los limpiadores abrasivos o la exposición prolongada a la humedad.

Apresto

Cada cuenco mide aproximadamente:

• Diámetro: 6,5 cmAltura: 3 cm

• Capacidad: Ideal para porciones individuales de aceite, salsas o especias.

Compactos, elegantes e infinitamente versátiles, estos cuencos de cobre son una adición atemporal a su colección culinaria o un regalo elevado para los anfitriones amantes del diseño.

Crafted from the signature Domat olives of Akhisar, this 2L premium edition offers the full expression of high-quality, cold-extracted extra virgin olive oil. Harvested at the peak of ripeness and immediately pressed without separation between table and oil-grade olives, it delivers a robust, aromatic profile best enjoyed raw. The pressing process is conducted under strict temperature control, ensuring that the natural flavors and nutrients are preserved to perfection. With notes of green almond and fresh herbs, this award-winning oil is a gourmet staple for salads, dips, and cold dishes—ideal for kitchens that value generous use of exceptional olive oil.

Crafted for those who value purity, origin, and high nutritional quality, LELEG Early Harvest Memecik Extra Virgin Olive Oil delivers a bold and vibrant profile from one of Türkiye’s most distinctive olive-growing regions.

Produced from single varietal Memecik olives grown in the Milas / Bafa region, this early harvest olive oil is cold extracted below 27°C to preserve its natural antioxidants, fresh aroma, and complex flavour structure. Harvested while the olives are still green, it offers a more intense and characterful experience compared to standard ripe harvest oils.

This premium extra virgin olive oil stands out with its high polyphenol content (332 mg/kg), contributing to both its health benefits and its distinctive sensory profile. Expect a lively green aroma, pronounced bitterness, and a clean peppery finish — a signature of high-quality early harvest oils.

With a very low acidity level of 0.24%, it meets the highest standards of extra virgin classification, ensuring exceptional purity and freshness in every bottle.

Ideal for raw use where flavour matters most — drizzle over salads, vegetables, artisan bread, or use as a finishing oil to elevate gourmet dishes.

Designed for everyday kitchen performance without compromising on quality, Ayolis Premium Chef Ayvalık Extra Virgin Olive Oil brings the smooth and balanced character of Ayvalık/Edremit olives into a practical 5L format ideal for frequent home cooking and professional-style use.

Crafted from single varietal Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye, this premium extra virgin olive oil is produced from ripe harvest olives and cold extracted below 27°C to preserve its natural flavour, aromatic freshness and nutritional value.

Compared to earlier harvest styles, this chef-focused olive oil offers a softer, rounder and more versatile profile, making it especially suitable for a wide range of daily culinary uses. It delivers a pleasant fruit-forward aroma with a balanced bitterness and gentle peppery finish, creating an elegant and approachable flavour that works beautifully in both hot and cold dishes.

With a low acidity level of ≤ 0.3% and a polyphenol content of 253.23 mg/kg, Ayolis Premium Chef Ayvalık offers a refined balance between flavour, stability and everyday usability. It is also filtered for improved clarity and longer storage stability, helping maintain freshness over time.

Perfect for salads, soups, warm dishes, sautéing, marinades, sauces, mezze, breakfast tables and everyday cooking, this is a versatile kitchen essential created for those who want premium extra virgin olive oil in a more flexible and chef-friendly format.

Carefully packed in a food-safe tin, Ayolis Premium Chef Ayvalık reflects a commitment to authenticity, practicality and dependable olive oil quality.

ts a commitment to craftsmanship, authenticity and exceptional olive oil quality.

Bring the bold and vibrant character of the 2025 harvest into your kitchen with Ayolis Premium Gourmet Trilye Extra Virgin Olive Oil, presented in a generous 5L format ideal for frequent use and high-volume cooking.

Crafted from single varietal Trilye/Gemlik olives grown in the Dikili region of İzmir, Türkiye, this premium extra virgin olive oil is produced from olives harvested early in the season while still green and carefully selected at peak freshness.

Cold extracted below 27°C, it is made to preserve the olive’s vibrant aromatic profile, natural freshness and valuable phenolic compounds. The result is a lively and structured olive oil with a distinctive gourmet personality and bold sensory character.

On the nose and palate, it reveals an intense aromatic profile with notes of tomato, green apple, artichoke, green banana, olive leaf and fresh grass. It offers a strong bitterness and pronounced pungency, making it an excellent choice for those who enjoy greener, more robust and character-driven olive oils.

With an exceptionally low acidity level of ≤ 0.2% and a high polyphenol content of 325.89 mg/kg, Ayolis Premium Gourmet Trilye delivers both clarity and intensity in every use. It is also filtered for improved storage stability, making it especially suitable for long-term kitchen use.

Perfect for salads, gourmet dishes, mezze, grilled vegetables, bread dipping, dressings, sauces, marinades and everyday cooking, the 5L format offers both practicality and premium quality for kitchens that value freshness, structure and powerful flavour.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Trilye reflects a commitment to craftsmanship, authenticity and exceptional olive oil quality.

Discover the bold and expressive character of the 2025 harvest with Ayolis Premium Gourmet Trilye Extra Virgin Olive Oil, crafted from single varietal Trilye/Gemlik olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and cold extracted below 27°C, this premium extra virgin olive oil is produced to preserve the olive’s vibrant aromatic profile, natural freshness and valuable phenolic compounds. The result is a lively and structured olive oil with a distinctive gourmet personality.

On the nose and palate, it reveals an intense aromatic profile with notes of tomato, green apple, artichoke, green banana, olive leaf and fresh grass. It offers a strong bitterness and pronounced pungency, making it an excellent choice for those who enjoy greener, more robust and character-driven olive oils.

With an exceptionally low acidity level of ≤ 0.2% and a high polyphenol content of 325.89 mg/kg, Ayolis Premium Gourmet Trilye delivers both clarity and intensity in every pour. It is also filtered for improved storage stability, helping preserve its clean and vibrant profile over time.

Ideal for salads, gourmet dishes, mezze, grilled vegetables, bread dipping, dressings, sauces and finishing plates, this olive oil is designed for those who appreciate powerful Mediterranean flavour with freshness and structure.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Trilye reflects a commitment to craftsmanship, authenticity and exceptional olive oil quality.

Bring the bold and full-bodied character of one of Türkiye’s most distinctive olive varieties into your kitchen with Ayolis Premium Gourmet Memecik Extra Virgin Olive Oil, presented in a generous 5L format ideal for frequent use and high-volume cooking.

Crafted from single varietal Memecik olives grown in the Dikili region of İzmir, Türkiye, this premium extra virgin olive oil is produced from olives harvested early in the season while still green and carefully selected at peak freshness.

Cold extracted below 27°C, it preserves the olive’s natural intensity, aromatic richness and valuable phenolic compounds. Known for its powerful and structured profile, Memecik delivers a deeper and more expressive sensory experience compared to milder varieties.

On the nose and palate, it reveals complex and vibrant notes of arugula, cress, green tea and fresh apple, layered over a rich fruity base. It offers a strong yet balanced bitterness and pungency, a clear reflection of its high antioxidant content and premium early harvest quality.

With an exceptionally low acidity level of ≤ 0.2% and a high polyphenol content of 302.54 mg/kg, Ayolis Premium Gourmet Memecik is crafted for those who appreciate intense, character-driven olive oils. It is also filtered for improved clarity and long-term storage stability, making it ideal for regular kitchen use.

Perfect for salads, bold Mediterranean dishes, grilled vegetables, bread dipping, sauces, marinades and everyday cooking, the 5L format offers both practicality and premium quality for kitchens that demand consistency and depth of flavour.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Memecik reflects a commitment to craftsmanship, authenticity and exceptional olive oil quality.

Experience one of Türkiye’s most distinctive and full-bodied olive varieties with Ayolis Premium Gourmet Memecik Extra Virgin Olive Oil, crafted from single varietal Memecik olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and cold extracted below 27°C, this premium extra virgin olive oil is produced to preserve the olive’s natural intensity, aromatic richness and valuable phenolic compounds. Known for its bold and structured profile, Memecik delivers a more powerful sensory experience compared to softer varieties.

On the nose and palate, it reveals complex notes of arugula, cress, green tea and fresh apple, layered over a vibrant fruity base. It offers a strong yet balanced bitterness and pungency, reflecting its naturally high antioxidant content and premium early harvest quality.

With an exceptionally low acidity level of ≤ 0.2% and a high polyphenol content of 302.54 mg/kg, Ayolis Premium Gourmet Memecik is designed for those who appreciate intense, character-driven olive oils. It is also filtered for improved clarity and storage stability, ensuring long-lasting quality.

Ideal for salads, gourmet dishes, grilled vegetables, bold Mediterranean recipes, bread dipping and finishing plates, this olive oil is a perfect choice for those seeking depth, structure and complexity in their culinary experience.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Memecik reflects a commitment to craftsmanship, authenticity and exceptional olive oil quality.

Discover the bold and vibrant character of the 2025 harvest with Ayolis Premium Gourmet Domat Extra Virgin Olive Oil, crafted from single varietal Domat olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and cold extracted below 27°C, this premium extra virgin olive oil is produced to preserve the olive’s fresh aromatic profile, natural vitality and valuable phenolic compounds. The result is a distinctive and expressive olive oil with a lively, gourmet character.

On the nose and palate, it reveals a beautifully layered profile with notes of artichoke, green almond, fresh herbs and olive leaf. More aromatic and structured than softer styles, it offers a refined balance of fruitiness, bitterness and pungency, making it a standout choice for those who appreciate more character-driven olive oils.

With an exceptionally low acidity level of ≤ 0.2% and a measured polyphenol content of 266 mg/kg, Ayolis Premium Gourmet Domat delivers both clarity and intensity in every pour. It is also filtered for enhanced storage stability, helping preserve its clean profile over time.

Ideal for salads, gourmet plating, grilled vegetables, artisan bread, mezze, sauces, marinades and cold dishes, this is a premium olive oil designed for those who enjoy bold Mediterranean flavour with elegant structure.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Domat reflects a commitment to authenticity, craftsmanship and exceptional olive oil quality.

Bring bold Mediterranean character into everyday cooking with Ayolis Premium Gourmet Domat Extra Virgin Olive Oil, presented in a practical 5L format ideal for regular home use, food lovers and high-volume kitchens.

Crafted from single varietal Domat olives grown in the Dikili region of İzmir, Türkiye, this premium extra virgin olive oil is produced from olives harvested early in the season while still green and carefully selected at peak freshness.

Cold extracted below 27°C, it is made to preserve the olive’s natural aromatic profile, freshness and valuable phenolic compounds. The result is a lively and expressive olive oil with a distinctive gourmet character and a beautifully structured profile.

On the nose and palate, it reveals vibrant notes of artichoke, green almond, fresh herbs and olive leaf. More aromatic and assertive than softer styles, it offers a refined balance of fruitiness, bitterness and pungency, making it especially appealing for those who enjoy greener, more characterful olive oils.

With an exceptionally low acidity level of ≤ 0.2% and a measured polyphenol content of 266 mg/kg, Ayolis Premium Gourmet Domat delivers both clarity and intensity in every use. It is also filtered for enhanced storage stability, making it especially suitable for long-term kitchen use.

Perfect for salads, gourmet plating, grilled vegetables, artisan bread, mezze, sauces, marinades and everyday cooking, the 5L format is a practical and premium choice for kitchens that value both flavour and consistency.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Domat reflects a commitment to authenticity, craftsmanship and exceptional olive oil quality.

Enjoy the bold and vibrant character of the 2025 harvest in a practical everyday format with Ayolis Premium Gourmet Domat Extra Virgin Olive Oil, crafted from single varietal Domat olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and cold extracted below 27°C, this premium extra virgin olive oil is produced to preserve the olive’s fresh aromatic profile, natural vitality and valuable phenolic compounds. The result is a distinctive and expressive olive oil with a lively, gourmet character.

On the nose and palate, it reveals a beautifully layered profile with notes of artichoke, green almond, fresh herbs and olive leaf. More aromatic and structured than softer styles, it offers a refined balance of fruitiness, bitterness and pungency, making it a standout choice for those who appreciate more character-driven olive oils.

With an exceptionally low acidity level of ≤ 0.2% and a measured polyphenol content of 266 mg/kg, Ayolis Premium Gourmet Domat delivers both clarity and intensity in every pour. It is also filtered for enhanced storage stability, helping preserve its clean profile over time.

Ideal for salads, gourmet plating, grilled vegetables, artisan bread, mezze, sauces, marinades and cold dishes, the 2L format offers a practical and premium way to enjoy bold Mediterranean flavour in everyday use.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Domat reflects a commitment to authenticity, craftsmanship and exceptional olive oil quality.