MustaBey

One garden. One harvest. Two hours.

Every bottle of Anatolive comes from a single organic estate in Koyuncular, Bozdoğan, where the Akçay river shapes the Büyük Menderes valley. Olives are picked by hand and comb in October, carried to our own mill without waiting, and pressed cold on a continuous HAUS high-polyphenol line, untouched by hand and with minimal oxygen contact. The oil rests in dark, nitrogen-blanketed steel tanks and is analysed monthly for aroma and chemistry.

• 4,000+olive trees
• ≤ 2 hharvest to press
• 0chemical fertiliser or pesticide
• EU · JAS · NOPorganic, audited by ECOCERT