From Grove to Bottle: The Olive Harvest Tradition in Anatolia

Anatolia has been home to olive trees for thousands of years, producing some of the world’s most exquisite olive oils. At Olive Oil Anatolia, our process preserves this timeless tradition.

1. Hand Harvesting
Each olive is carefully hand-picked at peak ripeness, ensuring the finest flavor.

2. Early Harvest for Premium Quality
We prioritize early harvest olives, which yield higher polyphenols and a richer taste.

3. Cold Pressing
Within hours of harvest, olives are cold-pressed below 27°C to maintain nutrients.

4. Sustainable Farming
Our groves are cultivated with respect for nature – no pesticides, no harsh chemicals.

5. A Heritage Passed Down
Families in Anatolia have pressed olive oil for generations, combining tradition with modern excellence.

By choosing Olive Oil Anatolia, you’re not just buying olive oil. You’re experiencing centuries of Anatolian heritage in every drop.

👉 Explore our collection and taste the authentic spirit of Anatolia.